80587 real crab crab dip hot cold Recipes

  • Hot Crab Dip
    cream cheese, crab meat, rinsed & drained, mayonnaise and
    4 More
    cream cheese, crab meat, rinsed & drained, mayonnaise, instant minced onion, lemon juice, horseradish, salt to taste.
    12 min, 7 ingredients
  • Hot Spinach, Artichoke, Chili And Crab Dip
    olive oil, unsalted butter and
    18 More
    olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips
    1 hour , 20 ingredients
  • Hot Crab Dip
    cream cheese, softened, mayonnaise and
    6 More
    cream cheese, softened, mayonnaise, shredded cheddar cheese, crabmeat, fresh lemon juice, hot sauce, worcestershire sauce, paprika, for garnish
    40 min, 8 ingredients
  • Hot Crab Dip
    cream cheese, mayonnaise, canned crabmeat, drained and
    3 More
    cream cheese, mayonnaise, canned crabmeat, drained, minced onion, lemon juice, hot pepper sauce
    30 min, 6 ingredients
  • Hot Crab Dip
    cream cheese, mayonnaise (kraft miracle whip is preferred) and
    4 More
    cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce
    30 min, 6 ingredients
  • Hot Crab Dip (Paula Deen)
    lump crabmeat , free of shells and
    10 More
    lump crabmeat , free of shells, grated monterey jack pepper cheese, mayonnaise, grated parmesan cheese, green onion, minced (optional), garlic cloves, minced, worcestershire sauce, fresh lemon juice or 2 tbsp fresh lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Hot Crab Dip
    cream cheese, softened and
    9 More
    cream cheese, softened, crabmeat, drained, cartilage removed, green onions, chopped, lemon juice, milk, fresh coarse ground black pepper, horseradish, worcestershire sauce, hot sauce, plain breadcrumbs
    30 min, 10 ingredients
  • Hot Crab Dip
    fat-free cottage cheese, grated lemon rind, lemon juice and
    12 More
    fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper, garlic clove, minced, low-fat cream cheese, softened (also called neufchatel cheese), chopped green onions, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs
    1 hour , 15 ingredients
  • Hot Crab Dip (Paula Deen)
    jumbo lump crabmeat , free of shells and
    10 More
    jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Moms Hot Crab Dip Moms Hot Crab Dip
    crab meat, cream cheese, garlic powder, mayonnaise and
    6 More
    crab meat, cream cheese, garlic powder, mayonnaise, mustard, white wine, sugar, onion salt, seasoned salt, dill weed
    15 min, 10 ingredients
  • Hot Crab Dip Hot Crab Dip
    cream cheese, lemon juice, crab meat, dried onion flakes and
    4 More
    cream cheese, lemon juice, crab meat, dried onion flakes, salt, tabasco, sliced almonds (sprinkled on top), melba toast
    30 min, 8 ingredients
  • Hot Crab Dip Hot Crab Dip
    cream cheese, softened, crab meat, drained, flaked and
    3 More
    cream cheese, softened, crab meat, drained, flaked, parmesan cheese (fresh , of course), chopped green onions, horseradish
    5 ingredients
  • Hot Crab Dip Hot Crab Dip
    cream cheese softened, crab meat drained and
    3 More
    cream cheese softened, crab meat drained, worcestershire sauce, lemon juice, tobasco if desired
    35 min, 5 ingredients
  • Hot Artichoke Crab Dip Hot Artichoke Crab Dip
    artichoke hearts drained (save some liquid) and chopped and
    10 More
    artichoke hearts drained (save some liquid) and chopped, canned crab meat drained, parmesan cheese, cream cheese cubed, lemon juice, green onions sliced, tiger sauce, garlic minced, salt and ground pepper, cheyane powder, pita bread (cut in wedges) or wheat thin crackers
    11 ingredients
  • Hot Creamy Crab Dip Hot Creamy Crab Dip
    shredded cheddar cheese, divided, cream cheese, softened and
    9 More
    shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping
    35 min, 11 ingredients
  • Hot Jalapeno Crab Dip Hot Jalapeno Crab Dip
    crabmeat , picked over for shells, garlic, chopped and
    7 More
    crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated
    40 min, 9 ingredients
  • Hot Crab Dip Hot Crab Dip
    crabmeat, cooked and flaked, cream cheese, softened and
    7 More
    crabmeat, cooked and flaked, cream cheese, softened, onion, finely chopped, horseradish, mayonnaise, milk, worcestershire sauce, hot sauce, paprika
    20 min, 9 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients




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