Moms Hot Crab Dip Recipe

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Moms Hot Crab Dip
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Ingredients:

  • 3/4 lb crab meat
  • 1/4 tsp garlic powder
  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • 1/4 cup white wine
  • 1 tsp sugar
  • 1/2 tsp onion salt
  • 2 dashes seasoned salt
  • 2 dashes dill weed

Directions:

  1. Mix all ingredients except crab in top of double boiler and heat until cheese melts and everything is blended.
  2. Gently stir in crab and heat through.
  3. Serve hot in a chafing dish with crackers or french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.26 Kcal (985 kJ)
Calories from fat 180.79 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 73.05mg 24%
Sodium 305.43mg 13%
Potassium 84.24mg 2%
Total Carbs 3.02g 1%
Sugars 1.82g 7%
Dietary Fiber 0.08g 0%
Protein 9.53g 19%
Vitamin C 3.2mg 5%
Iron 14.6mg 81%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 228.79 Kcal (958 kJ)
Calories from fat 175.82 Kcal
% Daily Value*
Total Fat 19.54g 31%
Cholesterol 71.04mg 24%
Sodium 297.02mg 13%
Potassium 81.92mg 2%
Total Carbs 2.93g 1%
Sugars 1.77g 7%
Dietary Fiber 0.07g 0%
Protein 9.27g 19%
Vitamin C 3.1mg 5%
Iron 14.2mg 81%
Calcium 64.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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