2329 ray yakitori Recipes

digestive biscuits crumbs, butter, melted, ground, blanched and roasted almonds, cream cheese, softened (705 g) ( i used philadelphia cream cheese), sweetened condensed milk, eggs, vanilla extract, unsweetened chocolate, melted ( i used plain chocolate) 2/5 are used for the crust and 3/5 for the cream.

sour cream, unsweetened applesauce, plain breadcrumbs, prepared horseradish, chives, chopped, salt , to taste, black pepper , to taste, ground sirloin, worcestershire sauce (eyeball it), fresh curly-leaf parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley) or 1/4 cup flat-leaf italian parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley), extra virgin olive oil, seeded kaiser rolls, split, watercress or 1 bunch cress mixed sprouts, fresh chives, chopped (for garnish )

soy sauce, vegetable oil, lemon juice, sesame seeds, white sugar, green onions, thinly sliced, garlic, minced, ground ginger, sirloin steak, cubed

light soy sauce, sake, mirin (sweetened asian wine), white sugar, salmon fillets, vegetable oil

chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar

shiitake mushroom caps, soy sauce, mirin (rice wine), sugar, water, juice of 1/2 lime, chopped fresh cilantro, garlic, minced, peeled, grated fresh ginger, hot red pepper flakes, flank steak, scallion tops, salt, freshly ground black pepper

skinless chicken breasts, cut into 2 cm cubes, green capsicum, seeded and cut into 30 small cubes, spring onions , cut across into 30 pieces, shoyu (japanese soy sauce) or 3 tbsp soy sauce, sake or 3 tbsp dry sherry, sesame oil, garlic clove, crushed, fresh ginger, finely chopped, clear honey

light soy sauce, apple juice, brown sugar, grated ginger, minced garlic, boneless chicken breasts

chicken fillets, sake, soy sauce, mirin, sugar, green onions, cut diagonally into 3/4 inch pieces

reduced sodium soy sauce, mirin, sugar, minced peeled fresh ginger, garlic clove, boneless skinless chicken thighs , trimmed of all visible fat, cut into 2-inch pieces, red bell peppers, seeded and cut into 2-inch pieces, scallions , cut into 2-inch pieces, cooked brown rice

soy sauce, sake, mirin or 1/2 cup rice wine vinegar, fresh ginger, grated, salmon fillets, skinned, sunflower oil, sesame oil, red bell pepper, sliced into strips, scallions, sliced, egg noodles , cooked according to instructions on packet, fresh cilantro, chopped, sesame seeds, soy sauce, to serve

boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares, reduced sodium soy sauce, sherry wine, fresh grated ginger, sesame oil, fresh garlic, minced, mushrooms, washed & halved, green onions, cleaned and cut into 2 inch pieces includine the green, jicama, peeled,cut into 1 inch cubes, watercress (to garnish ), sesame seeds (to garnish )

soy sauce, lemon juice, sugar, garlic (crushed ), ginger (ground ), vegetable oil, sesame seeds, beef sirloin (finely chopped ), green onions (finely chopped )

boneless skinless chicken thighs, each cut into 4 pieces, red peppers , seeds removed, cut into 1in pieces, scallions, sliced into 1in pieces, teriyaki sauce, honey, soy sauce, sake, mirin, honey, olive oil, in piece ginger, finely grated, limes , finely grated zest only, scotch bonnet pepper , pierced with the tip of a knife, salt and pepper

soy sauce, sake, chopped fresh ginger, honey, minced garlic, boneless skinless chicken thighs or 6 boneless skinless chicken breast halves

red wine cooled, sugar or splenda, triple sec, brandy, orange juice, lemon juice, marischino cherries & juice, cinnamon

soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers