Rayed Chocolate Cheesecake Recipe

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Rayed Chocolate Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 180o C. Line a 20 cm springform pan with baking paper. Combine crumbs, ground almonds and melted butter and chocolate (in microwave) and press into the bottom of the pan. Set aside.
  2. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour the batter evenly over prepared crust.
  3. Melt 3/5 chocolate in microwave (see how to…) and place in the centre of remaining batter. With table knife or metal spatula, gently place in the centre and draw the rays of chocolate batter through vanilla batter.
  4. Wrap the cake pan with foil paper and bake in a water bath 45 to 60 minutes or until set. Cool. Chill at least 1 hour. Store leftovers covered in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.78 Kcal (1356 kJ)
Calories from fat 287.62 Kcal
% Daily Value*
Total Fat 31.96g 49%
Cholesterol 117.19mg 39%
Sodium 206.2mg 9%
Potassium 240.52mg 5%
Total Carbs 6.9g 2%
Sugars 2g 8%
Dietary Fiber 2.19g 9%
Protein 6.86g 14%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 363.15 Kcal (1520 kJ)
Calories from fat 322.59 Kcal
% Daily Value*
Total Fat 35.84g 49%
Cholesterol 131.44mg 39%
Sodium 231.28mg 9%
Potassium 269.77mg 5%
Total Carbs 7.74g 2%
Sugars 2.24g 8%
Dietary Fiber 2.46g 9%
Protein 7.7g 14%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 87.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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