201829 ray red potatoes parmesan Recipes

red potatoes, skins on, stalk celery, thinly sliced, green onions, sliced with tops, radishes, thinly sliced, peels on, mayonnaise, enough to coat, sea salt, black pepper , rough grind, to taste

red potatoes, eggs, del monte sweet pickle relish, maui onion, diced, best food mayonnaise, french classic yellow mustard, cider vinegar, celery seed, salt, pepper

red potatoes (about 6 medium), quartered, water, mayonnaise, chicken broth, dried oregano, garlic salt, onion powder

red potatoes, halved, hard-cooked eggs, chopped, celery rib, finely chopped, onion, finely chopped, mayonnaise, sweet pickle relish, sugar, dried parsley flakes, prepared mustard, salt, cider vinegar, pepper

red potatoes, sliced 1/2 inch thick, vegetable oil, dry onion soup mix, grated parmesan cheese, pepper

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

unpeeled medium red potatoes, quartered, grated parmesan cheese, garlic powder, chicken broth, minced fresh parsley

red potatoes , scrubbed, garlic cloves, minced, beet leaves or 12 oz swiss chard, canola oil, butter, salt and pepper

red potatoes, quartered (about 1 lb), loosely packed fresh basil leaf, olive oil, honey (if you want this vegan, use another type sugar), white balsamic vinegar, stalks celery, chopped (plus some celery leaves)

red potatoes, boiled whole, cooled and cubed, eggs, hard boiled, cooled and cubed, olive oil (extra virgin or regular, depending on your taste), apple cider vinegar or 2 tbsp white wine vinegar, pickle juice, salt, pepper, paprika, mustard, chives, chopped

red potatoes , medium sized, cut into 1-inch dice with skin on, prepared horseradish, whole grain dijon mustard, butter, heavy cream, kosher salt, white pepper, chives, water, micro greens , available in specialty markets, olive oil

red potatoes, sour cream, mayonnaise, stalks celery, finely diced, celery seed, chopped fresh chives, dry mustard, chopped fresh parsley, salt, fresh ground white pepper, chopped fresh parsley, chopped fresh chives

red potatoes, shallot, minced, dijon mustard, honey, lemon rind, grated, cider vinegar, olive oil, salt, pepper, chives, chopped, cooked bacon , crisp and crumbled

red potatoes (8 large), salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated

red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste