Red Potatoes & Egg Salad Recipe

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Red Potatoes & Egg Salad
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Ingredients:

Directions:

  1. Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
  2. Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.67 Kcal (4642 kJ)
Calories from fat 450.83 Kcal
% Daily Value*
Total Fat 50.09g 77%
Cholesterol 350.46mg 117%
Sodium 720.49mg 30%
Potassium 1865.84mg 40%
Total Carbs 62.59g 21%
Sugars 5.15g 21%
Dietary Fiber 7.71g 31%
Protein 19.65g 39%
Vitamin C 34.5mg 58%
Iron 5.6mg 31%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 202.45 Kcal (848 kJ)
Calories from fat 82.32 Kcal
% Daily Value*
Total Fat 9.15g 77%
Cholesterol 64mg 117%
Sodium 131.57mg 30%
Potassium 340.72mg 40%
Total Carbs 11.43g 21%
Sugars 0.94g 21%
Dietary Fiber 1.41g 31%
Protein 3.59g 39%
Vitamin C 6.3mg 58%
Iron 1mg 31%
Calcium 17.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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