49462 raw mango tart pecan Recipes

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

mangoes, lime , juice of (optional), shredded coconut (optional), chopped pecans (optional)

mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water

sugar, canola oil, egg, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped peeled mango, chopped pecans, sugar and whipped topping , optional

pecans, all-purpose flour, ground cinnamon, baking powder, salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed and free of lumps, vanilla extract, egg, at room temperature, coarsely grated bittersweet or semisweet chocolate (about 2 oz), granulated sugar

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

pecans, dates (i used majool. soak them in warm water, not hot, if they are hard), cacao butter (grated ), cacao, powder, nutmeg (fresh ground )

cooking oil, granulated sugar, all-purpose flour, baking powder, baking soda, cinnamon, salt, vanilla, eggs(room temperature ), grated raw carrots, chopped pecans

pecans, unsalted butter, granulated sugar, cayenne pepper, extra-virgin olive oil, white wine vinegar, dijon mustard, salt, ripe but firm avocado, peeled and cut into bite-size cubes, ripe but firm mango, peeled and cut into bite-sized cubes

pecans, soft dates, pitted, maple syrup or 1 tbsp raw honey, raw carob powder, cinnamon, nutmeg, fresh, ground, non-alcohol vanilla (optional), sun-dried sea salt

pecans , walnuts, and almonds, kosher salt, raw cocoa powder, agave syrup, coconut butter, coconut butter, super ripe avocados, bananas, raw cocoa powder, agave syrup, almond milk, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mangoes, ripe, limes, salt, pepper, olive oil, pecans, chopped, baby spinach, fresh

pecans , halves, maple syrup, raw beet, peeled, coarsely, grated, fuji apple (or any other hard apple), fennel bulb, trimmed, grated, fresh mint, stem removed, chopped, salt, fresh ground black pepper, olive oil, balsamic vinegar, stilton cheese, crumbled

raw pecans, dried apricots, blueberries, agave, plain yogurt, psyllium, lemon , juice of, and, lemon zest

tart green apples (such as granny smith), peeled, cored, cut into 1/2-inch pieces, golden brown sugar, raisins, water, dark rum, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, toasted pecans, finely chopped, chilled whipping cream, powdered sugar

pecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates

pecans, all-purpose flour, unsalted butter, softened, sugar, vanilla extract, salt, baking powder, turbinado (raw ) sugar

pecans chopped fine, raw brown rice, grated ricotta cheese, mushrooms chopped small, wheat germ, white onion minced, garlic minced, cayenne, salt, eggs beaten, mushroom gravy, olive oil, mushrooms thinly sliced, whole wheat flour, water, soy sauce, vegetable broth powder, salt, pepper