Pecan Cranberry Tart Recipe

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Pecan Cranberry Tart
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  1. Preheat oven to 350°F.
  2. Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not darker, about 5 minutes, then cool. Leave oven on.
  3. Cook 1/2 cup sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork (to help sugar melt evenly), until sugar is melted into a deep golden caramel. Tilt pan and carefully add corn syrup (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
  4. Remove pan from heat and add butter, stirring until melted, then cool caramel until it stops bubbling. Whisk together eggs, salt, vanilla, and remaining 1/4 cup sugar, then add caramel in a stream, whisking constantly. 3Spread pecans and cranberries evenly in tart shell and pour caramel over them, tapping pecans and cranberries down to coat thoroughly. Bake tart in middle of oven until filling is set, 30 to 35 minutes. Cool completely in pan on a rack before removing rim of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.66 Kcal (1891 kJ)
Calories from fat 214.35 Kcal
% Daily Value*
Total Fat 23.82g 37%
Cholesterol 103.18mg 34%
Sodium 160.6mg 7%
Potassium 145.69mg 3%
Total Carbs 59.9g 20%
Sugars 55.67g 223%
Dietary Fiber 2.13g 9%
Protein 5.66g 11%
Vitamin C 7.8mg 13%
Iron 1.2mg 7%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 351.57 Kcal (1472 kJ)
Calories from fat 166.85 Kcal
% Daily Value*
Total Fat 18.54g 37%
Cholesterol 80.31mg 34%
Sodium 125.01mg 7%
Potassium 113.4mg 3%
Total Carbs 46.63g 20%
Sugars 43.33g 223%
Dietary Fiber 1.66g 9%
Protein 4.41g 11%
Vitamin C 6.1mg 13%
Iron 0.9mg 7%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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