Raw Chocolate Cake Recipe

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Raw Chocolate Cake
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Ingredients:

  • 1 cup each pecans , walnuts , and almonds
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

  1. For the crust: Lightly grease a 9 by 13-inch cake pan. Put all of the nuts and the salt in the food processor and blend to a fine consistency. Add 1 cup of coconut butter, 1 cup agave syrup, and the raw cocoa powder and mix together. Press nut mixture into the prepared pan.
  2. For the filling: Combine all ingredients and whip with a hand mixer until smooth. Pour the filling on top of the crust and smooth over.
  3. Put in refrigerator for 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1511.19 Kcal (6327 kJ)
Calories from fat 837.56 Kcal
% Daily Value*
Total Fat 93.06g 143%
Cholesterol 7.49mg 2%
Sodium 708.01mg 30%
Potassium 907.18mg 19%
Total Carbs 159.81g 53%
Sugars 117.29g 469%
Dietary Fiber 18.93g 76%
Protein 16.76g 34%
Vitamin C 3.9mg 7%
Iron 5.7mg 32%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 457.42 Kcal (1915 kJ)
Calories from fat 253.52 Kcal
% Daily Value*
Total Fat 28.17g 143%
Cholesterol 2.27mg 2%
Sodium 214.31mg 30%
Potassium 274.59mg 19%
Total Carbs 48.37g 53%
Sugars 35.5g 469%
Dietary Fiber 5.73g 76%
Protein 5.07g 34%
Vitamin C 1.2mg 7%
Iron 1.7mg 32%
Calcium 60mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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