Directions:
- Preheat oven to 350 degrees F.
- Spread the nuts out in one layer on a jelly roll pan and bake them, stirring occasionally, until they are well browned, about 10 to 13 minutes (they will smell toasted and nutty). Transfer the pan to a wire rack to cool.
- In a food processor, grind the nuts with 1/4 cup of the flour. Set aside.
- Using an electric mixer, beat the butter and sugar until creamy and smooth, about 2 minutes. Add the vanilla and beat well. Sift together the remaining 1 3/4 cups flour, the salt, and the baking powder, and add it to the dough, mixing until just combined. Stir in the nut mixture. Form the dough into a disk, wrap in plastic wrap, and chill for at least 3 hours.
- Preheat oven to 325 degrees F.
- Roll the dough in between two sheets of waxed paper to 3/16-inch thick. Using a sharp knife, cut the dough into 1-inch squares, then cut the squares on a diagonal into triangles. Sprinkle the cookies with the turbinado sugar. Place them 1-inch apart on ungreased cookie sheets (do not re-roll the scraps). Prick the cookies with a fork and bake until pale gold all over, about 10 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.84 Kcal (1716 kJ) | ||
| Calories from fat | 242.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 235.03mg | 10% | |
| Potassium | 157.04mg | 3% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 519.56 Kcal (2175 kJ) | ||
| Calories from fat | 307.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 41% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 8% | |
| Sodium | 297.94mg | 10% | |
| Potassium | 199.08mg | 3% | |
| Total Carbs | 50.42g | 13% | |
| Sugars | 22.77g | 72% | |
| Dietary Fiber | 3.66g | 12% | |
| Protein | 6.31g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 44mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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