Pecan, Apple and Raisin Tartlets with Rum Cream Recipe

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Pecan, Apple and Raisin Tartlets with Rum Cream
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Ingredients:

Directions:

  1. Combine apples, brown sugar, raisins, water and 1 tablespoon rum in heavy medium saucepan. Cover and cook over medium heat until apples are tender, stirring until occasionally, about 15 minutes. Cool apple mixture completely.
  2. Preheat oven to 400°F. Roll out pastry to 10-inch square. Cut out four 4 1/2-inch pastry rounds, using 1-pound coffee can or individual tart pan bottom as guide (reserve remaining pastry for another use). Press 1 tablespoon pecans in center of each round, leaving border. Transfer rounds to baking sheet. Spoon 1/4 of apple mixture onto each round, leaving 1/2-inch border.
  3. Bake tartlets until brown on bottom and puffed at edges, about 20 minutes. Let cool 15 minutes. Beat cream, powdered sugar and remaining 1 tablespoon rum in medium bowl until stiff peaks form. Serve tartlets with rum cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.67 Kcal (1506 kJ)
Calories from fat 201.73 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 16.65mg 6%
Sodium 95.8mg 4%
Potassium 303.49mg 6%
Total Carbs 35.77g 12%
Sugars 18.14g 73%
Dietary Fiber 2.29g 9%
Protein 3.4g 7%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 400.89 Kcal (1678 kJ)
Calories from fat 224.84 Kcal
% Daily Value*
Total Fat 24.98g 34%
Cholesterol 18.56mg 6%
Sodium 106.78mg 4%
Potassium 338.27mg 6%
Total Carbs 39.87g 12%
Sugars 20.22g 73%
Dietary Fiber 2.55g 9%
Protein 3.79g 7%
Vitamin C 0.9mg 1%
Iron 1.4mg 7%
Calcium 45.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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