38 ravioli roasted red Recipes

  • Spinach Ravioli With Roasted Red Pepper Sauce
    fresh spinach-cheese ravioli, red wine vinegar, salt and
    6 More
    fresh spinach-cheese ravioli, red wine vinegar, salt, pepper, garlic, minced, diced tomatoes with juice, roasted red peppers, olive oil, crushed red pepper flakes
    25 min, 9 ingredients
  • Ravioli Lasagna
    italian sausage, ground, browned and
    6 More
    italian sausage, ground, browned, roasted red peppers, drained and coursely chopped, basil, fresh, spaghetti sauce, cheese ravioli , large frozen variety, mozzarella cheese, shredded, parmesan cheese, grated
    16 min, 7 ingredients
  • Shrimp With Ravioli and Spinach
    refrigerated cheese ravioli and
    9 More
    refrigerated cheese ravioli, kraft roasted red pepper italian parmesan dressing, garlic cloves, chopped, diced tomatoes, undrained, roasted red peppers, drained, shrimp, peeled and deveined, baby spinach leaves, fresh basil, chopped, pine nuts, parmesan cheese, grated
    35 min, 10 ingredients
  • Toasted Ravioli
    eggs, milk or half-and-half, salt , to taste and
    10 More
    eggs, milk or half-and-half, salt , to taste, pepper , to taste, italian seasoned breadcrumbs, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh spinach-cheese ravioli , about 3/4 lb, extra virgin olive oil, divided, garlic cloves, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 13 ingredients
  • Ravioli and Roasted Red Pepper Sauce Ravioli and Roasted Red Pepper Sauce
    celentano large round cheese ravioli and
    6 More
    celentano large round cheese ravioli, roasted sweet red peppers, drained, seeded and cut into strips, minced garlic, dry white wine, whipping cream, freshly grated parmesan cheese, fresh basil, minced or 1/4 cup finely sliced basil
    25 min, 7 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Black Bean-And-Corn Ravioli With Red Pepper Sauce Black Bean-And-Corn Ravioli With Red Pepper Sauce
    fat-free black bean dip, frozen whole-kernel corn, thawed and
    17 More
    fat-free black bean dip, frozen whole-kernel corn, thawed, chopped green onions, chopped fresh cilantro, ground cumin, won ton wrappers, cornstarch, water, olive oil, chopped green onions, garlic cloves, minced, vegetable broth, red wine vinegar, sugar, salt, freshly ground black pepper, roasted red bell peppers, drained, reduced-fat sour cream
    19 ingredients
  • Ravioli With Creamy Basil & Red Pepper Sauce Ravioli With Creamy Basil & Red Pepper Sauce
    cheese ravioli, low-fat cream cheese, skim milk and
    6 More
    cheese ravioli, low-fat cream cheese, skim milk, parmesan cheese, freshly grated, roasted red peppers, garlic powder, fresh basil leaf, salt and black pepper, crushed red pepper flakes
    15 min, 9 ingredients
  • Ravioli With Creamy Spinach Sauce Ravioli With Creamy Spinach Sauce
    frozen cheese ravioli, frozen chopped spinach and
    3 More
    frozen cheese ravioli, frozen chopped spinach, alfredo sauce, ground nutmeg, chopped tomatoes or 1 cup roasted red pepper
    25 min, 5 ingredients
  • Ravioli With Alfredo Sauce and Artichokes Ravioli With Alfredo Sauce and Artichokes
    frozen ravioli (meat or cheese filled), olive oil and
    5 More
    frozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce
    15 min, 7 ingredients
  • Toasted Ravioli Sauce, inspired by Chef Miller Toasted Ravioli Sauce, inspired by Chef Miller
    roasted red peppers, rinsed and drained, cream cheese and
    6 More
    roasted red peppers, rinsed and drained, cream cheese, green onions, chopped, garlic, chopped, lemon juice, tomato sauce, sugar, red hot sauce
    10 min, 8 ingredients
  • Toasted Ravioli (Rachael Ray) Toasted Ravioli (Rachael Ray)
    eggs, splash of milk or half-and-half, salt and pepper and
    9 More
    eggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 12 ingredients
  • Chicken Catch-A-Tory Ravioli Stew Rachael Ray Chicken Catch-A-Tory Ravioli Stew Rachael Ray
    garlic cloves, skins on and
    14 More
    garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls
    30 min, 15 ingredients
  • Chicken Catch-a-tory Ravioli Stew Chicken Catch-a-tory Ravioli Stew
    garlic (i used 5-6), extra-virgin olive oil and
    13 More
    garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table
    20 min, 15 ingredients
  • Delicious Veggie & Herb Ravioli Soup Delicious Veggie & Herb Ravioli Soup
    olive oil (enough to cover bottom of large pan) and
    11 More
    olive oil (enough to cover bottom of large pan), garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, sliced mushrooms, tomato sauce, stewed tomatoes, sliced, chicken broth, frozen chopped spinach, thawed and drained, jarred roasted red peppers, chopped, cooked chicken breast strips, cut in cubes, ravioli or 1 (9 oz) package tortellini, any flavor
    50 min, 12 ingredients
  • Chicken Catchatory-Ravioli Stew (Rachael Ray) Chicken Catchatory-Ravioli Stew (Rachael Ray)
    garlic and
    14 More
    garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table
    30 min, 15 ingredients
  • Olive Garden Cheese Ravioli with Fresh Vegetables Olive Garden Cheese Ravioli with Fresh Vegetables
    cheese ravioli, extra virgin olive oil and
    8 More
    cheese ravioli, extra virgin olive oil, fresh garlic, chopped, roasted red peppers, sliced in strips, fresh zucchini , slice moons, black olives, sliced, chicken broth, grated parmesan cheese, garnish with chopped fresh parsley, salt & freshly ground black pepper
    50 min, 10 ingredients
  • Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa
    spinach ravioli and
    8 More
    spinach ravioli, olive oil (make up with oil from the capsicum), pine nuts, sun-dried tomatoes, thinly sliced, roasted red capsicums, drained and thinly sliced, fresh parsley, finely chopped, fresh mint, finely chopped, balsamic vinegar, shaved parmesan cheese
    25 min, 9 ingredients




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