Ravioli and Roasted Red Pepper Sauce Recipe

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Ingredients:

Serving

26 oz celentano large round cheese ravioli
7 oz roasted sweet red peppers, drained, seeded and cut into strips
1/2 tsp minced garlic
1/2 cup dry white wine
1 cup whipping cream
2/3 cup freshly grated parmesan cheese
1/4 cup fresh basil, minced

Directions:

Cook ravioli in boiling water according to package directions. Drain; set aside and keep warm.
Meanwhile, combine peppers, garlic and wine in a saucepan. Bring to a boil. Reduce heat and simmer, uncovered for 5 minutes or until reduced to 2 tablespoons.
Stir in whipping cream. Bring to a boil and reduce heat. Simmer uncovered for 3-5 minutes or until slightly thickened, stirring often. Add parmesan cheese and cook, stirring constantly until cheese melts.
Add ravioli to sauce and spoon into serving bowls. Sprinkle basil on top of each serving. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.79 Kcal (2076 kJ)
Calories from fat	168.03 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Cholesterol	78mg	26%
Sodium	676.37mg	28%
Potassium	120.88mg	3%
Total Carbs	55.53g	19%
Sugars	6.45g	26%
Dietary Fiber	3.53g	14%
Protein	22.01g	44%
Vitamin C	49.3mg	82%
Iron	12.6mg	70%
Calcium	214.4mg	21%

Amount Per 100 g
Calories	158.98 Kcal (666 kJ)
Calories from fat	53.88 Kcal
		% Daily Value*
Total Fat	5.99g	29%
Cholesterol	25.01mg	26%
Sodium	216.88mg	28%
Potassium	38.76mg	3%
Total Carbs	17.81g	19%
Sugars	2.07g	26%
Dietary Fiber	1.13g	14%
Protein	7.06g	44%
Vitamin C	15.8mg	82%
Iron	4mg	70%
Calcium	68.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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