Directions:
- Prepare pasta according to package directions. Keep warm.
- Heat oil in medium skillet over medium heat.
- Add garlic; cook for 1 minute.
- Add artichokes, peppers and wine.
- Cook, stirring occasionally for 2 to 3 minutes.
- Add pasta and sauce to pan.
- Cook and stir for one minute.
- Sprinkle with chopped parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.71 Kcal (355 kJ) | ||
| Calories from fat | 56.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 235.39mg | 10% | |
| Potassium | 72.99mg | 2% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.14 Kcal (871 kJ) | ||
| Calories from fat | 138.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 10% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 2% | |
| Sodium | 578.35mg | 10% | |
| Potassium | 179.33mg | 2% | |
| Total Carbs | 13.41g | 2% | |
| Sugars | 2.3g | 4% | |
| Dietary Fiber | 2.34g | 4% | |
| Protein | 4.23g | 3% | |
| Vitamin C | 21.2mg | 14% | |
| Iron | 4.9mg | 11% | |
| Calcium | 107.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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