Olive Garden Cheese Ravioli with Fresh Vegetables Recipe

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Olive Garden Cheese Ravioli with Fresh Vegetables
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Ingredients:

Directions:

  1. SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
  2. Add roasted red pepper strips, zucchini moons and black olives.
  3. Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
  4. Simmer sauce for 2 minutes.
  5. Season with salt and cracked black pepper to taste.
  6. PASTA PREPARATION: Prepare pasta when sauce is complete.
  7. Use a large pot to boil pasta.
  8. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
  9. Remove pasta from boiling water and lightly mix with sauce.
  10. PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
  11. CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.64 Kcal (1175 kJ)
Calories from fat 183.29 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 3.4mg 1%
Sodium 1025.47mg 43%
Potassium 609.72mg 13%
Total Carbs 19.64g 7%
Sugars 5.26g 21%
Dietary Fiber 2.77g 11%
Protein 4.38g 9%
Vitamin C 38.3mg 64%
Iron 5.3mg 29%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 96.59 Kcal (404 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 31%
Cholesterol 1.17mg 1%
Sodium 352.93mg 43%
Potassium 209.84mg 13%
Total Carbs 6.76g 7%
Sugars 1.81g 21%
Dietary Fiber 0.95g 11%
Protein 1.51g 9%
Vitamin C 13.2mg 64%
Iron 1.8mg 29%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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