Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Recipe
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Directions:
- In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it.
- When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate.
- For Tomato Pepper Relish:
- In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside.
- For Artichoke Caper Dip:
- In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside.
- Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.48 Kcal (295 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 111.98mg | 5% | |
| Potassium | 150.16mg | 3% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 14.9mg | 83% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.25 Kcal (282 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 106.85mg | 5% | |
| Potassium | 143.28mg | 3% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 4.98g | 21% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 58.6mg | 102% | |
| Iron | 14.3mg | 83% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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