Directions:
- Boil the ravioli according to package directions.
- Place remaining ingredients in a blender, cover and puree.
- Heat the sauce to you desired temp and serve over ravioli.
- Another great freezer dinner kit!
- Leave ravioli in bags they come in, frozen.
- Blend the ingredients just like above, just don't heat. Place in a large freezer bag, lay flat in your freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.41 Kcal (655 kJ) | ||
| Calories from fat | 68.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 16% | |
| Sodium | 446.3mg | 19% | |
| Potassium | 303.01mg | 6% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 67.1mg | 112% | |
| Iron | 14.8mg | 82% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.87 Kcal (330 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 12% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 16% | |
| Sodium | 225.03mg | 19% | |
| Potassium | 152.78mg | 6% | |
| Total Carbs | 8.24g | 5% | |
| Sugars | 2.51g | 20% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 2.6g | 10% | |
| Vitamin C | 33.8mg | 112% | |
| Iron | 7.5mg | 82% | |
| Calcium | 43.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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