126203 ranch summer carrots vinegar marinade Recipes
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carrots, peeled and cut in 5 to 6 centimeter thin julienn... and9 Morecarrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper21 min, 10 ingredients
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Carrot Ginger Soy Dressingcarrots, peeled, ends trimmed and sliced and9 Morecarrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt1 min, 10 ingredients
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Carrot Sambal (Wortel Sambal)carrot, peeled and medium grated, green cardamom pods and7 Morecarrot, peeled and medium grated, green cardamom pods, dried hot chili pepper, fresh ginger, minced, garlic clove, minced, sea salt, sugar, water, distilled white vinegar2 hour 10 min, 9 ingredients
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Carrot Coins With Maple-Balsamic Browned Buttercarrots, peeled, cut in slices 1/4 inch thick, butter and5 Morecarrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley20 min, 7 ingredients
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Carrot Coins With Dillcarrot, peeled, table salt, onion, chopped finely and5 Morecarrot, peeled, table salt, onion, chopped finely, fresh dill, vegetable oil, red wine vinegar, sugar, salt & pepper20 min, 8 ingredients
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