Carrot Pickles Recipe

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Carrot Pickles
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Ingredients:

Directions:

  1. Steam carrots until JUST fork-tender. Don't let them get soft!
  2. Set aside to cool.
  3. Rinse a 1-qt glass jar with hot water. Make sure the jar is very clean & free from soap scum.
  4. Pack carrots into jar.
  5. Bring remaining ingredients to a boil. Reduce heat & simmer uncovered about 3 minutes.
  6. Pour simmering liquid over the carrots.
  7. Cover jar with lid and allow to cool on counter.
  8. Refrigerate 48 to 72 hours before serving.
  9. Will keep in refrigerator about three weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.96 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 381.25mg 16%
Potassium 363.7mg 8%
Total Carbs 13.17g 4%
Sugars 5.76g 23%
Dietary Fiber 3.42g 14%
Protein 1.18g 2%
Vitamin C 6.8mg 11%
Vitamin A 1.1mg 38%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 38.26 Kcal (160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 260.67mg 16%
Potassium 248.67mg 8%
Total Carbs 9g 4%
Sugars 3.93g 23%
Dietary Fiber 2.34g 14%
Protein 0.8g 2%
Vitamin C 4.7mg 11%
Vitamin A 0.8mg 38%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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