64479 ranch potato pocket Recipes

red skin potatoes , clean well, bacon, cooked to a crisp, hard boiled eggs, roughly chopped, chopped red onion (optional), chopped celery, ranch dressing, chopped parsley leaves, salt, pepper

ranch dressing, mayonnaise, sour cream, chopped green onion, bacon slices, unpeeled potatoes, chopped, salt/pepper to taste, shredded cheese

red potatoes (about 2 to 2-1/2 lb), sour cream, prepared ranch-style dressing, bacon bits or crumbled cooked, minced fresh parsley, shredded cheddar cheese, shredded cheddar cheese, coarsely crushed cornflakes, butter, melted

red potatoes, ranch salad dressing, shredded cheddar cheese, real bacon bits, pepper, garlic powder

potatoes, butter, hidden valley original ranch dressing, milk, cheddar cheese, garlic salt

red potatoes, peeled and cut into 3/4 inch chunks, mayonnaise, buttermilk, white wine vinegar (may use distilled white vinegar, instead), drained jarred roasted red pepper, chopped fine, chopped fresh cilantro, scallions, finely chopped, garlic clove, minced, dried dill, pepper, dijon mustard

red potatoes or 20 to 22 large ones (about 3 lb. total), scrubbed, halved or quartered if large, salt and pepper, reduced-fat mayonnaise, buttermilk, garlic, minced, chopped fresh parsley, minced chives, white-wine vinegar, ribs celery, finely chopped (about 2 cups)

instant mashed potatoes , sour cream and cheddar, water, cream cheese, softened, cooked ham, finely chopped, green onions, chopped, bacon bits, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, red pepper sauce

won ton wrappers, sweetened mashed sweet potatoes, olive oil, butter, chopped fresh sage, salt to taste

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

red potatoes ., approx 1 cup to 2 cup. ranch ,depending on how you like your ranch, eggs, sweet onion, shredded cheese

red potatoes, ranch salad dressing, shredded cheddar cheese, real bacon bits, pepper, garlic powder

red potatoes, sour cream, ranch dressing, crumbled (cooked) bacon, chopped green onion, grated cheddar cheese, slightly crushed corn flakes, melted butter or margarine

green onions, sliced, powdered ranch dressing mix, shredded hashbrowns, half & half, shredded parmesan cheese

russet or red potatoes, cut into large chunks with or without the skin, sour cream, butter at room temperature, bundles of chives or scallions, finely chopped, salt and pepper to taste, oil for frying (i use veg. oil or corn oil)

fish fillets, prepared bottled ranch dressing (such as hidden valley ranch dressing, low fat is okay to use), shredded cheddar cheese, crushed potato chips (use any flavored desired , sour cream and onion works well with the ranch dressing), lemon wedge (optional)

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli