Cheesy Ranch Potatoes Recipe

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Cheesy Ranch Potatoes
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Ingredients:

Directions:

  1. Peel Potatoes and cut in bite size pieces. Boil on high heat until tender with a fork. Not falling apart mushy. Drain. Place back in pan. Combine all ingredients and let warm up making sure cheese is melted. Add garlic salt to taste. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.79 Kcal (640 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 16.33mg 5%
Sodium 895.79mg 37%
Potassium 267.56mg 6%
Total Carbs 14.98g 5%
Sugars 3.54g 14%
Dietary Fiber 2.15g 9%
Protein 3.49g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 85mg 9%
Amount Per 100 g
Calories 98.83 Kcal (414 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 9%
Cholesterol 10.57mg 5%
Sodium 579.42mg 37%
Potassium 173.06mg 6%
Total Carbs 9.69g 5%
Sugars 2.29g 14%
Dietary Fiber 1.39g 9%
Protein 2.26g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.5mg 25%
Iron 0.5mg 4%
Calcium 55mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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