Ranch Potatoes Recipe

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Ranch Potatoes
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Ingredients:

Directions:

  1. Heat your oil in a large wok or frypan.
  2. Fry the potatoes until they are golden brown in color.
  3. Sprinkle with salt and pepper.
  4. Place in a warm oven while making the topping or make the topping ahead!
  5. Mix the butter, sour cream and chives.
  6. Remove potatoes from oven.
  7. Place approximately 1/4 of the potatoes in a pile on each serving dish and top with approximately 1/4 cup of topping mix directly on top of the potatoes.
  8. Serve!
  9. -Low Fat Version-
  10. -Sprinkle some olive oil or spray a large baking sheet with a non-stick spray or use a silicon baking mat OR the Release aluminum foil and place your potatoes on the baking sheet.
  11. Bake for 40 minutes at 375 or until potatoes are crisp.
  12. Using a low fat sour cream and low fat margarine spread, mix with chopped chives or scallions.
  13. Follow the instructions above before serving. (You can use your salt-free seasoning mix over the potatoes for fuller flavor.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.71 Kcal (1883 kJ)
Calories from fat 262.87 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 80.86mg 27%
Sodium 68.15mg 3%
Potassium 1080.18mg 23%
Total Carbs 40.36g 13%
Sugars 1.73g 7%
Dietary Fiber 3.46g 14%
Protein 7.77g 16%
Vitamin C 14.4mg 24%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 119mg 12%
Amount Per 100 g
Calories 173.8 Kcal (728 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 45%
Cholesterol 31.25mg 27%
Sodium 26.34mg 3%
Potassium 417.46mg 23%
Total Carbs 15.6g 13%
Sugars 0.67g 7%
Dietary Fiber 1.34g 14%
Protein 3g 16%
Vitamin C 5.6mg 24%
Vitamin A 0.1mg 9%
Iron 0.7mg 10%
Calcium 46mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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