Directions:
- 1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
- 2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
- 3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.17 Kcal (708 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 7% | |
| Sodium | 541.63mg | 23% | |
| Potassium | 150.24mg | 3% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.8 Kcal (753 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 14% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 575.66mg | 23% | |
| Potassium | 159.68mg | 3% | |
| Total Carbs | 17.31g | 5% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.81g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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