133120 potato pockets filled with spinach chili Recipes

  • Potato Pockets Filled With Spinach-Chili
    potatoes , starchy, butter, egg yolks, cornstarch and
    13 More
    potatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste
    31 min, 17 ingredients
  • Potato, Turnip, and Spinach Baeckeoffe
    butter, sliced mushroom caps, minced garlic, white wine and
    13 More
    butter, sliced mushroom caps, minced garlic, white wine, chopped fresh flat-leaf parsley, thyme sprig, freshly ground black pepper, divided, less-fat cream cheese, vertically sliced onion (about 2 medium onions), yukon gold potato, peeled and cut into (1/4-inch-thick) slices, baby spinach leaves, salt, divided, turnip, peeled and cut into (1/8-inch-thick) slices, chopped fresh tarragon, heavy whipping cream, shredded gruyere cheese
    17 ingredients
  • Tamale Filling Green Chili
    tamale filling green chili and
    5 More
    tamale filling green chili, green chiles , roasted, peeled, seeded and chopped, shredded jack cheese, green chile sauce, season to taste with salt , pepper, garlic powder, cumin powder., you may want to double or triple recipe..
    1 hour 30 min, 6 ingredients
  • Spinach and Potato Pie
    potatoes, frozen chopped spinach, thawed and drained and
    6 More
    potatoes, frozen chopped spinach, thawed and drained, green onions, chopped, ricotta cheese, lemon, juiced, salt and pepper to taste, shredded mozzarella cheese, matzo sheets
    1 hour 20 min, 8 ingredients
  • Potato, Bacon and Spinach Frittata
    potatoes, peeled, olive oil, onion, sliced thinly and
    5 More
    potatoes, peeled, olive oil, onion, sliced thinly, bacon, chopped fine, spinach leaves, shredded finely, eggs, milk, cheddar cheese, grated
    25 min, 8 ingredients
  • Baked Potatoes with Spiced Beef Chili
    yukon gold potatoes, lean ground beef, chili powder and
    4 More
    yukon gold potatoes, lean ground beef, chili powder, dried oregano, ground cinnamon, stewed tomatoes, red wine vinegar
    7 ingredients
  • Chili Chips
    potatoes, olive oil, salt, chili powder
    1 hour , 4 ingredients
  • Chili Fries
    potatoes, sliced, olive oil, chili powder
    1 hour 15 min, 3 ingredients
  • Potato and Smoked Turkey Chili
    olive oil, green onions, chopped and
    9 More
    olive oil, green onions, chopped, smoked turkey legs (found at any major grocery store), ground cumin, mccormicks white chicken chili seasoning mix, chicken broth, salsa verde, simply potatoes diced potatoes with onion, pinto beans, drained, cilantro, chopped, lime, juiced (optional)
    1 hour , 11 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Spinach Tortellini in Creamy Tomato Sauce
    olive oil, chopped onion, italian plum tomatoes and
    6 More
    olive oil, chopped onion, italian plum tomatoes, fresh basil or 1/2 tsp dried basil, heavy cream, at room temperature, salt & freshly ground black pepper, cheese-filled spinach tortellini (fresh or frozen ), spinach leaves, packed, stems trimmed , rinsed well, freshly grated parmesan cheese
    25 min, 9 ingredients
  • Potato Patties Filled With a  Vegetable & Chutney Filling Potato Patties Filled With a Vegetable & Chutney Filling
    potatoes, margarine (or ghee), cheddar cheese, grated and
    18 More
    potatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney
    45 min, 21 ingredients
  • Potato Causa Filled With Avocado and Shrimp Potato Causa Filled With Avocado and Shrimp
    potatoes, peeled (yellow , if possible), salt and
    12 More
    potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce
    2 hour 30 min, 14 ingredients
  • Stuffed Yukon Gold Potatoes With Cheese And Chilie... Stuffed Yukon Gold Potatoes With Cheese And Chilie...
    yukon gold potatoes, diced mild green chilies drained and
    5 More
    yukon gold potatoes, diced mild green chilies drained, butter, our cream divided, grated sharp cheddar cheese divided, salt, freshly ground black pepper
    30 min, 7 ingredients
  • Chili Baked Potato Chili Baked Potato
    potatoes, cut in half, chili , with or without beans and
    4 More
    potatoes, cut in half, chili , with or without beans, sour cream, salsa, cheddar, chopped green onions
    15 min, 7 ingredients
  • Potato Chowder With Green Chilis Potato Chowder With Green Chilis
    red bell pepper, seeded and chopped and
    17 More
    red bell pepper, seeded and chopped, poblano peppers, seeded and chopped, chicken broth, potato, peeled and cubed, onion, chopped, jalapeno pepper, seeded and chopped, salt, ground pepper, butter, all-purpose white flour, salt, dry mustard, ground pepper, half-and-half, milk, shredded cheddar cheese, bacon, cooked and crumbled, green onion, chopped
    1 hour 35 min, 18 ingredients
  • Crispy Potato Pockets Crispy Potato Pockets
    potatoes, peeled and cut into quarters, salsa, any kind and
    6 More
    potatoes, peeled and cut into quarters, salsa, any kind, egg roll wraps, salt and black pepper, olive oil, cucumber, peeled, seeded, and diced, dried dill, yogurt
    22 min, 8 ingredients
  • Spinach Tortellini Soup Spinach Tortellini Soup
    fresh spinach, chicken broth and
    9 More
    fresh spinach, chicken broth, fresh cheese filled spinach tortellini, cooked rice, whole chicken breasts, red bell pepper, sliced mushrooms, tarragon leaves, ground pepper, salt, freshly grated parmesan cheese
    20 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top