Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.
- In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.38 Kcal (705 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 3% | |
| Sodium | 236.52mg | 10% | |
| Potassium | 697.14mg | 15% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.75 Kcal (426 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 8% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 3% | |
| Sodium | 142.93mg | 10% | |
| Potassium | 421.29mg | 15% | |
| Total Carbs | 14.9g | 8% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 3.81g | 13% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 1mg | 9% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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