Creamy Chicken Ranch Potato in a Crock-Pot Recipe

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Creamy Chicken Ranch Potato in a Crock-Pot
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  1. Place potatoes in crockpot.
  2. Mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.
  3. Pour over potatoes.
  4. Cook on low 8 hours or until potatoes tender.
  5. Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.
  6. Very good serve with salad and french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.43 Kcal (1170 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 57.63mg 19%
Sodium 724.25mg 30%
Potassium 1015.88mg 22%
Total Carbs 30.92g 10%
Sugars 8.09g 32%
Dietary Fiber 3.18g 13%
Protein 19.89g 40%
Vitamin C 37.2mg 62%
Iron 1.4mg 8%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 78.72 Kcal (330 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 13%
Cholesterol 16.23mg 19%
Sodium 204.03mg 30%
Potassium 286.18mg 22%
Total Carbs 8.71g 10%
Sugars 2.28g 32%
Dietary Fiber 0.9g 13%
Protein 5.6g 40%
Vitamin C 10.5mg 62%
Iron 0.4mg 8%
Calcium 46.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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