Ranch Potato Salad Recipe

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Ranch Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large pot of cold salted water. Bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are soft but not mushy, 15 to 20 minutes. Do not overcook.
  2. In a large bowl, whisk mayonnaise, buttermilk, garlic, parsley, chives and vinegar. Season generously with salt and pepper.
  3. Drain potatoes well and let cool for 10 minutes. Add potatoes and celery to bowl and gently toss with dressing. Season with salt and pepper and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.27 Kcal (5373 kJ)
Calories from fat 115.55 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 41.1mg 14%
Sodium 2442.88mg 102%
Potassium 6644.95mg 141%
Total Carbs 268.88g 90%
Sugars 47.74g 191%
Dietary Fiber 33g 132%
Protein 32.93g 66%
Vitamin C 143.9mg 240%
Iron 14.5mg 81%
Calcium 370.5mg 37%
Amount Per 100 g
Calories 70.55 Kcal (295 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 20%
Cholesterol 2.26mg 14%
Sodium 134.3mg 102%
Potassium 365.32mg 141%
Total Carbs 14.78g 90%
Sugars 2.62g 191%
Dietary Fiber 1.81g 132%
Protein 1.81g 66%
Vitamin C 7.9mg 240%
Iron 0.8mg 81%
Calcium 20.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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