145 raisin nut muffin Recipes

  • Raisin Bran Muffins
    vegetable shortening, melted and cooled (crisco ) and
    10 More
    vegetable shortening, melted and cooled (crisco ), white sugar, brown sugar, eggs, beaten, buttermilk, flour, raisin bran cereal , cerial, raisins, nuts (optional), baking soda, salt
    40 min, 11 ingredients
  • Carrot Raisin Nut Muffins
    brown sugar, wheat flour, ground cinnamon, ground nutmeg and
    15 More
    brown sugar, wheat flour, ground cinnamon, ground nutmeg, butter (softened ) or 2 tbsp margarine (softened), wheat flour, grated carrots, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, raisins, walnuts (chopped or crushed ), egg, oil, skim milk, crushed pineapple (do not drain)
    1 hour 5 min, 19 ingredients
  • Date Nut Muffins
    peanuts, brazil nut, oats, flour, baking powder and
    6 More
    peanuts, brazil nut, oats, flour, baking powder, baking soda, soy cream (or soy milk), flax seed oil, dates, raisins, maple syrup (or honey)
    45 min, 11 ingredients
  • Health Nut Muffins
    oat bran, flour, ground flaxseed, wheat bran and
    14 More
    oat bran, flour, ground flaxseed, wheat bran, baking powder, cinnamon, salt, brown sugar, eggs (or egg substitute), orange; quartered/peeled/seeded, buttermilk (or milk/soymilk), canola oil, baking soda, vanilla, golden raisins, apple, peeled & grated, carrots, shredded, chopped nuts
    18 ingredients
  • Zucchini Nut Muffins
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, oil, zucchini, grated unpeeled, vanilla, walnuts, chopped, golden raisin
    25 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Gluten Free Dairy Free Muffins Mix
    rice flour, sweet rice flour, tapioca flour, baking soda and
    8 More
    rice flour, sweet rice flour, tapioca flour, baking soda, baking powder, salt, xanthan gum, sugar or 1/8 tsp stevia powder, eggs, vegetable oil, soymilk or 1/3 cup water or 1/3 cup fruit juice, currants (optional) or 1/2 cup raisins (optional) or 1/2 cup nuts (optional) or 1/2 cup berries (optional)
    35 min, 12 ingredients
  • Easy Raisin Bran Muffins
    crushed raisin bran cereal, buttermilk, oil, egg, flour and
    9 More
    crushed raisin bran cereal, buttermilk, oil, egg, flour, baking soda, baking powder, vanilla, salt, cinnamon, brown sugar, raisins, chopped apple, nuts (optional)
    32 min, 14 ingredients
  • Fruit and Nut Muffins
    diced peeled tart apples, sugar, raisins, chopped nuts and
    7 More
    diced peeled tart apples, sugar, raisins, chopped nuts, eggs, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt
    30 min, 11 ingredients
  • Orange-Raisin Sticky Muffins
    chopped raisins, sugar, ground cinnamon, chopped nuts and
    13 More
    chopped raisins, sugar, ground cinnamon, chopped nuts, brown sugar, butter, melted, honey, ground cinnamon, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, honey, butter, melted, grated orange peel
    30 min, 18 ingredients
  • Apple, Raisin and Nut Muffins
    grated raw cooking apples, brown sugar, sunflower oil and
    12 More
    grated raw cooking apples, brown sugar, sunflower oil, eggs, slightly beaten, vanilla, raisins, chopped walnuts, orange zest, whole wheat flour, self raising flour, baking powder, baking soda, cinnamon (can be increased if you like), brown sugar, mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)
    40 min, 15 ingredients
  • Kellogg's Raisin Bran Muffins
    flour, sugar, raisin bran, canola oil, eggs beaten and
    4 More
    flour, sugar, raisin bran, canola oil, eggs beaten, buttermilk, baking soda, salt, dates and/or nuts
    9 ingredients
  • Poppy Seed Raisin-Nut  Muffins Poppy Seed Raisin-Nut Muffins
    white sugar, butter, softened, grated orange rind, eggs and
    8 More
    white sugar, butter, softened, grated orange rind, eggs, flour, baking powder, salt, nutmeg, half-and-half cream, golden raisin, chopped nuts, poppy seeds
    35 min, 12 ingredients
  • Pumpkin And Raisin Spice Muffins Pumpkin And Raisin Spice Muffins
    raisins, orange juice, all-purpose flour and
    11 More
    raisins, orange juice, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, butter, melted, brown sugar , packed, honey, eggs, pumpkin puree (or 1 15oz can), chopped dates (or more raisins, dried cranberries, or nuts)
    14 ingredients
  • Apple Cinnamon Muffins Mix (Or Just Make the Muffins Yourself) Apple Cinnamon Muffins Mix (Or Just Make the Muffins Yourself)
    flour, baking soda, salt, baking powder, ground cinnamon and
    8 More
    flour, baking soda, salt, baking powder, ground cinnamon, raisins or 1/2 cup nuts, sugar, cinnamon, nutmeg, apple juice, oil, applesauce, melted margarine
    20 min, 13 ingredients
  • Sugarless Fruit/Nut Muffins Sugarless Fruit/Nut Muffins
    chopped dates, raisins, chopped pitted dried plums, water and
    7 More
    chopped dates, raisins, chopped pitted dried plums, water, butter, cubed, salt, eggs, beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, chopped nuts
    35 min, 11 ingredients
  • Oatmeal Raisin Applesauce Muffins Oatmeal Raisin Applesauce Muffins
    butter or 1/2 cup margarine, light brown sugar, egg and
    9 More
    butter or 1/2 cup margarine, light brown sugar, egg, all-purpose flour, ground cardamom or 1/2 tsp ground cinnamon, baking powder, baking soda, salt, applesauce, golden raisin, quick-cooking rolled oats (not instant ), chopped nuts
    50 min, 12 ingredients
  • Banana Nut Raisin Splenda Muffins Banana Nut Raisin Splenda Muffins
    butter, softened, egg, bananas , overripe, milk and
    9 More
    butter, softened, egg, bananas , overripe, milk, white flour, wheat flour, unsweetened applesauce, baking powder, salt, baking soda, raisins, walnuts, chopped, wheat germ
    40 min, 14 ingredients




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