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Zucchini Nut Muffins Recipe

Zucchini Nut Muffins Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 cups sugar
4 eggs
1 cup oil
2 cups zucchini, grated unpeeled
1/2 tsp vanilla
1 cup walnuts, chopped
1/2 cup golden raisin

Directions:

Preheat oven to 350°F.
Sift flour, baking powder, baking soda, salt and cinnamon then set aside.
Combine sugar and eggs in large mixing bowl and beat at medium speed for 2 minutes.
Add zucchini and vanilla and blend well.
Stir in walnuts and raisins.
Fold in sifted dry ingredients just until batter is evenly moistened-careful not to overmix.
Spoon batter into non-stick muffin pans.
Bake 25 minutes or until lightly browned.
Let stand 10 minutes, then turn muffins out onto rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.97 Kcal (2939 kJ)
Calories from fat	352.27 Kcal
		% Daily Value*
Total Fat	39.14g	60%
Cholesterol	81.84mg	27%
Sodium	484.73mg	20%
Potassium	576.24mg	12%
Total Carbs	78.02g	26%
Sugars	35.68g	143%
Dietary Fiber	3.69g	15%
Protein	13.39g	27%
Vitamin C	20.7mg	35%
Iron	2.3mg	13%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	328.41 Kcal (1375 kJ)
Calories from fat	164.8 Kcal
		% Daily Value*
Total Fat	18.31g	60%
Cholesterol	38.29mg	27%
Sodium	226.77mg	20%
Potassium	269.59mg	12%
Total Carbs	36.5g	26%
Sugars	16.69g	143%
Dietary Fiber	1.73g	15%
Protein	6.27g	27%
Vitamin C	9.7mg	35%
Iron	1.1mg	13%
Calcium	36.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.6

Points
19

PointsPlus

Good Points

saturated fat free

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