145 muffins with raisins and nuts Recipes

  • Raisin Bran Muffins
    vegetable shortening, melted and cooled (crisco ) and
    10 More
    vegetable shortening, melted and cooled (crisco ), white sugar, brown sugar, eggs, beaten, buttermilk, flour, raisin bran cereal , cerial, raisins, nuts (optional), baking soda, salt
    40 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Carrot Raisin Nut Muffins
    brown sugar, wheat flour, ground cinnamon, ground nutmeg and
    15 More
    brown sugar, wheat flour, ground cinnamon, ground nutmeg, butter (softened ) or 2 tbsp margarine (softened), wheat flour, grated carrots, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, raisins, walnuts (chopped or crushed ), egg, oil, skim milk, crushed pineapple (do not drain)
    1 hour 5 min, 19 ingredients
  • Spelt Muffins
    spelt flour, ground flax seeds, baking powder, salt and
    10 More
    spelt flour, ground flax seeds, baking powder, salt, cinnamon, nutmeg, eggs, beaten or 2 egg substitute, ripe banana , mashed in a pyrex measuring cup, applesauce or 1/4 cup yogurt, vanilla, honey, buttermilk, raisins (optional), nuts (optional)
    40 min, 14 ingredients
  • Flax Seed Muffins
    whole wheat flour, flax seed meal, oat bran, brown sugar and
    11 More
    whole wheat flour, flax seed meal, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon, carrots, shredded, apples, peeled and shredded, raisins (optional), nuts, chopped, milk, eggs, beaten, vanilla
    25 min, 15 ingredients
  • Bran Flax Muffins
    flour, flax seed meal, oat bran, brown sugar substitute and
    11 More
    flour, flax seed meal, oat bran, brown sugar substitute, baking soda, baking powder, salt, cinnamon, carrots, shredded, apples, peeled and shredded, raisins (optional), nuts, chopped, skim milk, eggs, beaten, vanilla
    27 min, 15 ingredients
  • Bran Flax Muffins
    unbleached white flour (i use whole wheat), flax seed meal and
    13 More
    unbleached white flour (i use whole wheat), flax seed meal, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon, carrots, shredded, apples, peeled and shredded, raisins (optional), nuts, chopped, milk, eggs, beaten, vanilla
    30 min, 15 ingredients
  • Banana Corn Muffins
    mashed ripe banana (1 medium), milk, egg, beaten and
    4 More
    mashed ripe banana (1 medium), milk, egg, beaten, yellow cornbread mix (jiffy), raisins (optional), nuts, chopped (optional)
    28 min, 7 ingredients
  • Mini Orange Muffins
    sugar, orange , juice of (about 1/2 cup), butter and
    8 More
    sugar, orange , juice of (about 1/2 cup), butter, sour cream, sugar, flour, baking soda, salt, orange zest, raisins, nuts, chopped
    25 min, 11 ingredients
  • Heart Healthy Muffins
    unbleached flour, whole wheat pastry flour, oat bran and
    13 More
    unbleached flour, whole wheat pastry flour, oat bran, flax seed meal, brown sugar, baking soda, baking powder, salt (optional), cinnamon, carrots, shredded, apples, peeled & shredded, raisins (optional), nuts, chopped, soymilk, eggs, beaten, vanilla
    40 min, 16 ingredients
  • Morning Glory Muffins
    flour, sugar, baking soda, cinnamon, salt, carrots, grated and
    7 More
    flour, sugar, baking soda, cinnamon, salt, carrots, grated, raisins, nuts, chopped, coconut, apple, peeled,cored &,chopped, eggs, oil, vanilla
    50 min, 13 ingredients
  • Delicious Oat Bran Muffins
    oat bran (generic is usually too coarse, use a fine 1) and
    10 More
    oat bran (generic is usually too coarse, use a fine 1), flour, baking powder, brown sugar, honey, cinnamon, dried apricot (or raisins, or nuts, or whatever), egg, beaten (or 2 egg whites), oil, skim milk, vanilla
    35 min, 11 ingredients
  • Poppy Seed Raisin-Nut  Muffins Poppy Seed Raisin-Nut Muffins
    white sugar, butter, softened, grated orange rind, eggs and
    8 More
    white sugar, butter, softened, grated orange rind, eggs, flour, baking powder, salt, nutmeg, half-and-half cream, golden raisin, chopped nuts, poppy seeds
    35 min, 12 ingredients
  • Apple Cinnamon Muffins Mix (Or Just Make the Muffins Yourself) Apple Cinnamon Muffins Mix (Or Just Make the Muffins Yourself)
    flour, baking soda, salt, baking powder, ground cinnamon and
    8 More
    flour, baking soda, salt, baking powder, ground cinnamon, raisins or 1/2 cup nuts, sugar, cinnamon, nutmeg, apple juice, oil, applesauce, melted margarine
    20 min, 13 ingredients
  • Breakfast In A Muffin Breakfast In A Muffin
    plain flour, wholemeal flour, oats, baking powder and
    16 More
    plain flour, wholemeal flour, oats, baking powder, bicarbonate of soda, cinammon, ground ginger, eggs, egg whites, brown sugar, grated coconut, rapeseed oil, yoghurt (i use 0% fat), vanilla, apple sauce, grated carrot, grated courgette, raisins, nuts, apple, peeled and chopped
    20 min, 20 ingredients
  • Marmalade Fruit Muffins Marmalade Fruit Muffins
    all-purpose flour, baking powder, salt, baking soda, sugar and
    5 More
    all-purpose flour, baking powder, salt, baking soda, sugar, butter or 1/4 cup margarine, eggs, marmalade, orange juice, dried cranberries or 1/2 cup raisins or 1/2 cup nuts
    30 min, 10 ingredients
  • Fran & Mary's Bran Muffins Fran & Mary's Bran Muffins
    baking soda, boiling water, buttermilk, shortening, sugar and
    6 More
    baking soda, boiling water, buttermilk, shortening, sugar, eggs, salt, flour, all-bran cereal, bran flakes, chopped dates or 6 oz raisins or 6 oz nuts
    50 min, 11 ingredients
  • A - Edited Cha-Ching Muffins A - Edited Cha-Ching Muffins
    whole wheat flour, baking soda, baking powder and
    13 More
    whole wheat flour, baking soda, baking powder, salt (optional), cinnamon, nutmeg, ground ginger, allspice, brown sugar, egg, buttermilk, applesauce, vanilla, carrots, raisins, nuts
    24 min, 16 ingredients




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