73812 raisin bread lightened version Recipes

eggs, whole milk, sugar, butter, melted, ground allspice, pure vanilla extract, ground cinnamon, french bread or 4 cups italian bread, cubed, apple, peeled and chopped, raisins, walnuts, chopped

eggs, sugar, low-fat milk, cubed raisin cinnamon swirl bread (such as pepperidge farm)

egg, room temperature plus, milk, water, softened butter, sugar, salt, bread flour, active dry yeast, raisins, butter, melted and cooled, sugar, cinnamon, egg white, sugar

oil, warm water , plus, warm water, honey, maple-flavor syrup (can use sugarfree), salt, cinnamon, oatmeal, bread flour , plus, bread flour, raisins, active dry yeast

water, butter or 1 1/2 tbsp margarine, sugar, cinnamon, salt, bread flour, bread machine yeast or 3/4 tsp fast rising yeast, raisins

milk, milk, butter or 1 tbsp margarine, bread flour, brown sugar, ground cinnamon, salt (we used kosher , no added iodine), active dry yeast or 1 tsp bread machine yeast, dark raisin

milk, butter, eggs, sugar, salt, cinnamon, flour, bread machine yeast, chopped dried apricot, raisins

water, butter, softened, bread flour, sugar, salt, ground cinnamon, bread machine yeast, raisins

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

bobs red mill 10 grain bread mix ., warm water, canola oil, brown sugar, cinnamon, boiling water for the raisins, melted butter, canola oil to coat bread pan.

warm water, vegetable oil, honey, bread flour, whole wheat flour, quick oatmeal toasted, cornmeal, wheat germ toasted, powdered dry milk, salt, bread machine yeast, sun-maid natural raisins

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

irish flour (read recipe description - 450g) or 3 1/2 cups plain flour (read recipe description - 450g) or 3 1/2 cups unbleached flour (read recipe description - 450g), baking soda (1 imperial teaspoon) or 1/2 tsp bicarbonate of soda (1 imperial teaspoon), salt (1 imperial teaspoon), caster sugar or 2 tsp superfine sugar, egg, buttermilk (read recipe description - 1/2 imperial pint or 1/3 liter) or 1 1/3 cups sour milk (read recipe description - 1/2 imperial pint or 1/3 liter), sultana raisins (any combination) or 1/2 cup golden raisins (any combination) or 1/2 cup dark raisin (any combination), caster sugar or 1 tsp superfine sugar, buttermilk (1/4 imperial pint or 166ml) or 2/3 cup sour milk (1/4 imperial pint or 166ml)

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

water, salt, sugar, vegetable oil, bread flour, quick-cooking oats, dry buttermilk, bread machine yeast or 1 1/4 tsp instant yeast, raisins

french bread, 1-inch cubes, raisins, golden raisin, fat-free half-and-half, butter, egg substitute, sugar, cinnamon, rum extract, nutmeg, powdered sugar (optional)

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

day old bread, cubed (raisin bread is especially good), eggs, milk, sugar, melted butter or 1/4 cup margarine, raisins (use only 1/4 cup if using raisin bread), cinnamon, butter or 2 tbsp margarine, flour, water, sugar, vanilla