Directions:
- Preheat oven to 375 degrees.
- Mix Bread according to instructions on package.
- Soak the raisins in the boiling water and set aside for 30 minutes then drain.
- After second rise roll out into a rectangle the width of your bread pan.
- Combine the sugar with the cinnamon.
- Spread 2 tablespoons of the butter leaving a 1/2 inch margin.
- Spread the cinnamon sugar leaving a 1/2 inch margin.
- Spread the raisins evenly over the bread leaving a 1/2 inch margin.
- Roll the bread like a jelly roll and place into oiled pan seam side down.
- Brush with the remaining butter and cover with plastic wrap, let rise until doubled about 30 minutes.
- Just before baking score top of bread length wise with a razor.
- Bake for 35 to 40 minutes until dark brown.
- Remove from pan and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.59 Kcal (480 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 18.08mg | 1% | |
| Potassium | 18.93mg | 0% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.5 Kcal (894 kJ) | ||
| Calories from fat | 128.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 12% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 3% | |
| Sodium | 33.68mg | 1% | |
| Potassium | 35.27mg | 0% | |
| Total Carbs | 22.27g | 4% | |
| Sugars | 17.08g | 37% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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