Best Ever Bread Pudding Recipe

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Best Ever Bread Pudding
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  1. Preheat oven 350*.
  2. Lightly butter large pyrex baking dish - 9x13.
  3. Rip bread into chunks and drizzle melted butter over it.
  4. In bowl, whisk eggs, milk, sugar, cinnamon and vanilla.
  5. Pour over bread and press down until bread starts to absorb liquid.
  6. Bake 45 minutes.
  7. This was rich and creamy and so good.
  8. I apologize again because I threw most of it together without measuring. So please feel free to comment on what you used as for as measurements go. Like with most recipes, they are canvases in which we can add our own touch too - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.89 Kcal (979 kJ)
Calories from fat 94.99 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 90.69mg 30%
Sodium 112.72mg 5%
Potassium 310.46mg 7%
Total Carbs 30.3g 10%
Sugars 14.83g 59%
Dietary Fiber 1.59g 6%
Protein 6.68g 13%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 154.32 Kcal (646 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 16%
Cholesterol 59.84mg 30%
Sodium 74.37mg 5%
Potassium 204.84mg 7%
Total Carbs 19.99g 10%
Sugars 9.79g 59%
Dietary Fiber 1.05g 6%
Protein 4.41g 13%
Vitamin C 0.4mg 1%
Iron 1mg 8%
Calcium 70.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low sodium

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