Chocolate-Raisin Bread Pudding Recipe

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Chocolate-Raisin Bread Pudding
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Ingredients:

  • 4 large eggs
  • 1 cup sugar
  • 2 cups 1% low-fat milk
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.
  3. Bake at 350° for 55 minutes or until set. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.97 Kcal (737 kJ)
Calories from fat 42.05 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 100.74mg 34%
Sodium 159.52mg 7%
Potassium 126.3mg 3%
Total Carbs 28.3g 9%
Sugars 19.63g 79%
Dietary Fiber 0.31g 1%
Protein 6.64g 13%
Iron 0.8mg 5%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 70.11 Kcal (294 kJ)
Calories from fat 16.75 Kcal
% Daily Value*
Total Fat 1.86g 7%
Cholesterol 40.13mg 34%
Sodium 63.55mg 7%
Potassium 50.32mg 3%
Total Carbs 11.27g 9%
Sugars 7.82g 79%
Dietary Fiber 0.12g 1%
Protein 2.65g 13%
Iron 0.3mg 5%
Calcium 36mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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