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Bread and Butter Pudding Recipe

Bread and Butter Pudding Recipe

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Ingredients:

Serving

1 loaf bread
18 oz butter, melted
1 tbsp vanilla
6 whole eggs
10 1/2 oz sugar
salt
2 1/8 cups milk
2 1/4 cups heavy cream
sultanas (your choice ) or raisins

Directions:

Brush the bread with the melted butter.
Lay bread in the bottom of the dish.
Sprinkle with some of the sultanas.
Add more bread and keep repeating.
Mix the eggs, sugar, salt, milk and heavy cream.
Strain so smooth.
Pour over the bread.
Allow to stand for 15 minutes.
Place in an oven set at 360 degrees Fahrenheit for about 40 to 50 minutes or until well risen and the custard is set.
Serve with ice cream .Devour!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.94 Kcal (2235 kJ)
Calories from fat	405.15 Kcal
		% Daily Value*
Total Fat	45.02g	69%
Cholesterol	204.96mg	68%
Sodium	74.48mg	3%
Potassium	130.34mg	3%
Total Carbs	29.04g	10%
Sugars	26.74g	107%
Dietary Fiber	0.21g	1%
Protein	5.3g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	14%
Iron	0.6mg	3%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	336.37 Kcal (1408 kJ)
Calories from fat	255.24 Kcal
		% Daily Value*
Total Fat	28.36g	69%
Cholesterol	129.12mg	68%
Sodium	46.92mg	3%
Potassium	82.11mg	3%
Total Carbs	18.3g	10%
Sugars	16.85g	107%
Dietary Fiber	0.13g	1%
Protein	3.34g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	14%
Iron	0.4mg	3%
Calcium	67.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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