Directions:
- Place bread cubes in greased slow cooker.
- Beat together eggs and milk.
- Stir in sugar, butter, raisins, and cinnamon.
- Pour over bread and stir.
- Cover and cook on high 1 hour.
- Reduce heat to low and cook 3-4 hours, or until thermometer reaches 160°.
- Make sauce just before pudding is done baking.
- Begin by melting butter in saucepan.
- Stir in flour until smooth.
- Gradually add water, sugar, and vanilla.
- Bring to boil.
- Cook, stirring constantly for 2 minutes, or until thickened.
- Serve sauce over warm bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.92 Kcal (4099 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 141.27mg | 47% | |
| Sodium | 1581.53mg | 66% | |
| Potassium | 293.21mg | 6% | |
| Total Carbs | 171.81g | 57% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 186.71 Kcal (782 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 23% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 47% | |
| Sodium | 301.65mg | 66% | |
| Potassium | 55.93mg | 6% | |
| Total Carbs | 32.77g | 57% | |
| Sugars | 4.54g | 95% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 6.97g | 73% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 7% | |
| Calcium | 26.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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