33 rainbow wine Recipes

  • Rainbow Trout With Wine & Tarragon
    rainbow trout fillets (preferrably skin removed ) and
    7 More
    rainbow trout fillets (preferrably skin removed ), onions, sliced, heavy cream, butter, white wine, tarragon or 2 tbsp fresh, salt, pepper
    30 min, 8 ingredients
  • Rainbow Chard and Radicchio Sauté
    rainbow chard (3 to 4 medium bunches), butter, olive oil and
    6 More
    rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted
    45 min, 9 ingredients
  • Rainbow Rice Salad
    cooked brown rice, leftover, green peas, steamed and
    8 More
    cooked brown rice, leftover, green peas, steamed, chopped tomatoes, bell peppers , cut into strips, lowfat mozzarella cheese, scallion, chopped, light olive oil, red wine vinegar, dijon mustard, black pepper
    20 min, 10 ingredients
  • Rainbow Pepper Salad
    green bell pepper, chopped, red bell pepper, chopped and
    7 More
    green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, red cabbage, chopped, green onions, diced, dried basil, crushed, garlic, minced, white wine vinegar, olive oil
    6 min, 9 ingredients
  • Stuffed Rainbow Trout
    butter, chopped onion, chopped celery and
    15 More
    butter, chopped onion, chopped celery, chopped fresh parsley, garlic clove, minced, salt, dried oregano, italian bread, cubes, egg, slightly beaten, chablis (or other dry white wine), farm raised whole trout, dressed, salt, lemon juice, soy sauce, all-purpose flour, bacon, cut in half, lemon slice, fresh parsley sprig
    1 hour 29 min, 18 ingredients
  • Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!
    ground chicken, soy sauce, sugar, toasted sesame oil and
    20 More
    ground chicken, soy sauce, sugar, toasted sesame oil, garlic cloves, minced, minced lemongrass, sliced scallion, hamburger buns with sesame seeds, butter, softened, vegetable oil, hoisin sauce, sliced scallion, mayonnaise, lime , juice and zest of, sriracha chili sauce, julienned bell pepper (red , orange, yellow or any color combination), julienned snow peas (strings removed), julienned jicama, rice wine vinegar, sugar, soy sauce, sriracha chili sauce, sesame oil, toasted sesame seeds
    40 min, 24 ingredients
  • Pasta Salad
    rainbow tri-color spiral pasta, cooked and drained and
    10 More
    rainbow tri-color spiral pasta, cooked and drained, tomatoes, kraft crumbles three-cheese blend , monterey jack, colby, & cheddar (or shredded), green onion, chopped, beef snack sticks, sliced (the long thin snack kind ), extra light olive oil, red wine vinegar, dried oregano, garlic clove, minced, salt, pepper
    30 min, 11 ingredients
  • Rainbow Trout With Honey Mustard Rainbow Trout With Honey Mustard
    rainbow trout, fresh cracked pepper, sweet white wine and
    6 More
    rainbow trout, fresh cracked pepper, sweet white wine, melted butter substitute, chopped garlic, honey mustard, oregano, parmigiano-reggiano cheese, a lemon
    15 min, 9 ingredients
  • Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
    rainbow trout fillets, u -15) prawns, peeled and de-veined and
    10 More
    rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows
    1 hour 30 min, 12 ingredients
  • Rainbow Salad Rainbow Salad
    romaine hearts chopped, red cabbage sliced and
    11 More
    romaine hearts chopped, red cabbage sliced, granny smith or red delicious apples diced, pear diced, mango peeled and diced, walnut halves toasted, shallots chopped, red wine vinegar, honey, olive oil, salt, black pepper, blue cheese crumbled
    25 min, 13 ingredients
  • Rainbow Tie Salad Rainbow Tie Salad
    red bell pepper, chopped, green bell pepper, chopped and
    12 More
    red bell pepper, chopped, green bell pepper, chopped, yellow or orange bell pepper, chopped, green onions, chopped, yellow or purple onion, chopped, sam bow tie pasta, shoe peg corn; drained, dressing, extra virgin oilve oil, dijon mustard, red wine vinegar, black pepper, ranch dressing, salt to taste
    20 min, 14 ingredients
  • Rainbow Fried Rice Rainbow Fried Rice
    low-sodium soy sauce, sake (rice wine), water and
    10 More
    low-sodium soy sauce, sake (rice wine), water, dark sesame oil, salt, freshly ground black pepper, vegetable oil, egg, lightly beaten, chopped green onions, minced fresh ginger, chopped cooked shrimp (about 8 oz), frozen green peas, thawed, chilled cooked basmati rice
    13 ingredients
  • Rainbow Fruit and Nut Salad for One Rainbow Fruit and Nut Salad for One
    fresh spring greens, arugula and
    9 More
    fresh spring greens, arugula, red apples, your choice to peel, seeded, yellow apples, your choice to peel, seeded, macadamia nuts , roasted, dried cranberries (i used trader joe s orange scented ), extra virgin olive oil, white balsamic vinegar or 1 tbsp white wine vinegar, salt, raw sugar, lemon juice
    15 min, 11 ingredients
  • Corn and Arugula Salad With Rainbow Tomatoes (Vegan) Corn and Arugula Salad With Rainbow Tomatoes (Vegan)
    garlic clove, crushed, dijon mustard and
    8 More
    garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)
    15 min, 10 ingredients
  • The Rainbow Room's Carrot and Peanut Salad The Rainbow Room's Carrot and Peanut Salad
    carrots, peeled, salted peanuts, red wine vinegar and
    2 More
    carrots, peeled, salted peanuts, red wine vinegar, peanut oil, few drops sesame oil
    5 ingredients
  • The Rainbow Room's Carrot and Peanut Salad The Rainbow Room's Carrot and Peanut Salad
    carrots, peeled, salted peanuts, red wine vinegar and
    2 More
    carrots, peeled, salted peanuts, red wine vinegar, peanut oil, drops sesame oil
    15 min, 5 ingredients
  • Healthy Rainbow Shrimp Pasta - Bethenny Frankel Healthy Rainbow Shrimp Pasta - Bethenny Frankel
    whole wheat linguine , reserve 1/4 cup liquid and
    11 More
    whole wheat linguine , reserve 1/4 cup liquid, sundried tomato oil , from the jar, garlic cloves, thinly sliced, yellow pepper , julienned (thinly sliced), shrimp, peeled, deveined, tail off, sun-dried tomatoes, sliced (in oil), white wine , your favourite reasonably priced, fresh basil, chopped, fresh parsley, chopped, crushed red pepper flakes, parmesan cheese, freshly grated, salt and pepper
    25 min, 12 ingredients
  • Chinese Chicken Burgers with Rainbow Sesame Slaw Chinese Chicken Burgers with Rainbow Sesame Slaw
    julienned jicama and
    21 More
    julienned jicama, julienned bell peppers (red , orange, yellow or any combination), snow peas , strings removed and julienned, rice wine vinegar, sesame oil, sesame seeds, toasted, soy sauce, sugar, mayo, zest and juice of 1 lime, sriracha, ground chicken, scallions , sliced on the bias, soy sauce, sugar, sesame oil, minced lemongrass, garlic, minced, vegetable oil, hoisin sauce, good-quality hamburger buns with sesame seeds, sweet potato fries or sweet potato chips, for serving, optional
    35 min, 22 ingredients




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