Directions:
- Toast macadamia nuts until light golden and set aside to cool.
- Prepare salad dressing in glass jar. Set aside.
- Wash greens well and dry the leaves using salad spinner.
- Arrange greens on a salad plate and top with fruit and garnish with macadamia nuts. Drizzle the vinaigrette on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.06 Kcal (6188 kJ) | ||
| Calories from fat | 176.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Sodium | 117.01mg | 5% | |
| Potassium | 1850.16mg | 39% | |
| Total Carbs | 304.71g | 102% | |
| Sugars | 77.84g | 311% | |
| Dietary Fiber | 50.22g | 201% | |
| Protein | 44.17g | 88% | |
| Vitamin C | 40mg | 67% | |
| Iron | 12.1mg | 67% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.67 Kcal (581 kJ) | ||
| Calories from fat | 16.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 30% | |
|---|---|---|---|
| Sodium | 10.98mg | 5% | |
| Potassium | 173.58mg | 39% | |
| Total Carbs | 28.59g | 102% | |
| Sugars | 7.3g | 311% | |
| Dietary Fiber | 4.71g | 201% | |
| Protein | 4.14g | 88% | |
| Vitamin C | 3.7mg | 67% | |
| Iron | 1.1mg | 67% | |
| Calcium | 13.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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