Rainbow Tie Salad Recipe

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Rainbow Tie Salad
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Ingredients:

Directions:

  1. Cook pasta according to directions.
  2. In a large bowl, combine all peppers, onions, corn and cooked pasta.
  3. Mix dressing and pour over pasta mixture and stir well.
  4. Optional ingredients: cherry tomatoes, grated cheese and bacon bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.61 Kcal (99 kJ)
Calories from fat 11.37 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 0.62mg 0%
Sodium 24.31mg 1%
Potassium 64.5mg 1%
Total Carbs 2.5g 1%
Sugars 1.54g 6%
Dietary Fiber 0.69g 3%
Protein 0.21g 0%
Vitamin C 42.8mg 71%
Vitamin A 1.2mg 39%
Iron 16mg 89%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 45.91 Kcal (192 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 2%
Cholesterol 1.2mg 0%
Sodium 47.28mg 1%
Potassium 125.43mg 1%
Total Carbs 4.85g 1%
Sugars 2.99g 6%
Dietary Fiber 1.35g 3%
Protein 0.41g 0%
Vitamin C 83.2mg 71%
Vitamin A 2.3mg 39%
Iron 31.1mg 89%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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