The Rainbow Room's Carrot and Peanut Salad Recipe

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The Rainbow Room's Carrot and Peanut Salad
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Ingredients:

Directions:

  1. Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
  2. Forever Summer Hyperion
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.7 Kcal (3578 kJ)
Calories from fat 635.13 Kcal
% Daily Value*
Total Fat 70.57g 109%
Sodium 584.52mg 24%
Potassium 1426.72mg 30%
Total Carbs 43.13g 14%
Sugars 19.01g 76%
Dietary Fiber 14.13g 57%
Protein 22.87g 46%
Vitamin C 14.9mg 25%
Vitamin A 2.4mg 81%
Iron 1.7mg 9%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 220.89 Kcal (925 kJ)
Calories from fat 164.14 Kcal
% Daily Value*
Total Fat 18.24g 109%
Sodium 151.06mg 24%
Potassium 368.72mg 30%
Total Carbs 11.15g 14%
Sugars 4.91g 76%
Dietary Fiber 3.65g 57%
Protein 5.91g 46%
Vitamin C 3.9mg 25%
Vitamin A 0.6mg 81%
Iron 0.4mg 9%
Calcium 31.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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