62587 rainbow peas stickers carrot pachadi Recipes
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head of broccoli (or frozen about 20 oz) and6 Morehead of broccoli (or frozen about 20 oz), frozen peas and carrots (or fresh), onion, diced and saute, shredded cheddar cheese, corn flakes (or multi-grain flakes), cream of chicken soup or 1 (8 oz) can cream of mushroom soup, butter or 3 -4 tbsp oil55 min, 7 ingredients
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Lo Mein with Tofu, Snow Peas and Carrotsvegetable oil, extra firm tofu, patted dry and diced and5 Morevegetable oil, extra firm tofu, patted dry and diced, snow peas , strings removed and each cut diagonally in half, green onions , cut into 2 inch pieces, shredded carrots, bottled stir-fry sauce, fresh bean sprouts, rinsed and drained30 min, 7 ingredients
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Orzo With Peas and Carrotsorzo pasta, frozen peas and carrot, butter and2 Moreorzo pasta, frozen peas and carrot, butter, grated parmesan cheese, salt and black pepper13 min, 5 ingredients
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Tofu With Couscous, Peas and Carrotsextra firm tofu, reduced sodium soy sauce and8 Moreextra firm tofu, reduced sodium soy sauce, reduced-sodium chicken broth, curry, cumin, frozen peas and carrots (16 oz package), whole wheat couscous, dried cranberries, raisins, chopped pecans45 min, 10 ingredients
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Fried Rice with Peas and Carrots (Tyler Florence)grain white rice, rinsed, cold water and13 Moregrain white rice, rinsed, cold water, ginger, peeled and sliced in 1/2, kosher salt, sesame oil, scallions, sliced thin, ginger, peeled and finely chopped, garlic, chopped, frozen peas , run under cool water for 2 minutes to thaw, carrot, finely chopped, eggs, lightly beaten, low-sodium soy sauce, hoisin sauce, kosher salt, cilantro leaves, for garnish40 min, 15 ingredients
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Spring Chicken with Carrots and Peas (Rachael Ray)whole chicken, cut up into 8 pieces, lemon, bay leaves and11 Morewhole chicken, cut up into 8 pieces, lemon, bay leaves, salt and freshly ground pepper, evoo, shallots, sliced, sugar, dry white wine, shelled fresh peas or defrosted frozen organic peas, spring carrots (3/4 to 1 lb), thinly sliced on an angle, handful fresh dill, chopped, handful fresh flat-leaf parsley, finely chopped, butter, plus more for the bread, baguette , for serving1 hour , 14 ingredients
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Asian Snow Peas and Carrotsdark sesame oil, grated peeled fresh ginger and6 Moredark sesame oil, grated peeled fresh ginger, crushed red pepper, salt, matchstick-cut carrots, red bell pepper, thinly sliced, snow peas, trimmed, water chestnuts, drained15 min, 8 ingredients
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Fettuccine Alfredo with Peas and Carrotsuncooked fettuccine, butter and10 Moreuncooked fettuccine, butter, diagonally sliced carrot (about 5 medium), vegetable broth, chopped green onions (about 8), frozen green peas, thawed, fat-free half-and-half, cornstarch, garlic cloves, minced, salt, freshly ground black pepper, grated parmigiano-reggiano cheese38 min, 12 ingredients
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Savory Peas and Carrotsfresh baby carrots , cut in half lengthwise, frozen peas and7 Morefresh baby carrots , cut in half lengthwise, frozen peas, butter, dried minced onion, dried marjoram, dried thyme, sugar, pepper, celery seed20 min, 9 ingredients
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Split and Black-Eyed Pea Soupwater, divided, dried black-eyed peas, sliced carrots and9 Morewater, divided, dried black-eyed peas, sliced carrots, sliced celery, chopped onions, parsnip, split peas, chopped fresh parsley, lightly packed chopped fresh dill, celery salt, salt , to taste, pepper1 hour 1 min, 12 ingredients
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Newfoundland-Style Pea Soupnewfoundland style salt beef, yellow split peas, water and3 Morenewfoundland style salt beef, yellow split peas, water, carrots, chopped, turnip, peeled and cut into 1/2-inch pieces, ground black pepper1 hour 10 min, 6 ingredients
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