142 rainbow lemon Recipes

unsweetened pineapple chunks, sliced fresh strawberries, green grapes, mandarin oranges, drained, fresh blueberries, sliced nectarines, lemon juice, honey, ground nutmeg

olive oil, lime or lemon juice, boneless skinless chicken breast half, chopped onion , sweet red pepper and green pepper, butter, cooked long grain rice, salt, pepper

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, egg

rainbow trout, cleaned, chives, chopped, bacon, lemons, butter, onion, diced, lemon juice

rainbow trout fillets, olive oil, garlic salt, ground black pepper, fresh jalapeno pepper, sliced, lemon, sliced

rainbow trout, extra virgin olive oil, kosher salt, fresh ground pepper, lemon juice

rainbow tortellini pasta, uncooked, roma (plum) tomatoes, tomato paste, garlic, minced, red wine vinegar, balsamic vinegar, dijon-style prepared mustard, honey, olive oil, vegetable oil, salt and pepper to taste, shredded provolone cheese, hard salami, diced, sliced celery, sliced black olives, red bell pepper, diced, red onion, diced, chopped fresh parsley, chopped fresh rosemary, fresh lemon juice, salt and pepper to taste

all purpose flour, granulated sugar, baking powder, vegetable oil, milk, salt, fresh lemon juice, eggs, sugar, melted butter, orange juice, fresh lemon juice, pure vanilla extract, rainbow sprinkles

rainbow chard destemmed and cut in 2 inch ribbins, extra virgin olive oil, garlic sliced thin, salt and pepper to taste, lemon zest finely grated

garlic clove, minced, lemon, salt, ground black pepper, olive oil, fresh basil, coarsely chopped, sweet red peppers, yellow sweet peppers, olive oil, feta cheese, crumbled

boneless skinless chicken breast, thawed, raw rice, uncooked (not instant ), water or 2/3 cup vermouth, olive oil, lemon juice or 1/8 cup lime juice, onion, diced, red bell pepper, green bell pepper

rainbow or brook trout, cleaned, fresh lemon juice, cracked pepper, butter or margarine, divided, almonds, fresh lemon juice, minced fresh parsley, garnish: lemon slices

lemon jell-o gelatin (jell-o), boiling water, mountain dew soda, cold, pineapple chunks , or tidbits drained save juice, lemon pudding mix, cook and serve not instant, cool whip, rainbow marshmallow

rainbow trout, whole approx . 6 oz each, green onions, sliced, celery, finely chopped, margarine, soft breadcrumbs, cilantro, snipped, lemon juice, dried basil, dried dill weed, skim milk, cornstarch

rainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges

rainbow trout fillets ( 7 to 8 oz each), rustic rub, butter, flour, julienne onion, chopped celery, chopped bell peppers, salt, cayenne, black pepper, water, juice of 1 lemon, chopped pars1ey

rainbow or brown trout, filleted, garlic, chopped, parsley, chopped, basil, chopped, lemon, lime, extra-virgin olive oil, heirloom tomatoes (yellow and red beefsteaks can be substituted), white truffle oil, year old balsamic vinegar, salt and pepper

minced fresh basil, fresh lemon juice (about 2 lemons), olive oil, rainbow trout fillets, freshly ground black pepper, salt, lemon, thinly sliced