Anginetti Recipe

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Anginetti
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In large bowl, mix together the flour, sugar, baking powder, oil, milk, salt, 2 teaspoons lemon juice and eggs.
  3. Roll dough into balls (to make 36) and place on cookie sheets coated with nonstick spray.
  4. Bake for about 15 minutes, until set but not brown.
  5. Meanwhile, in another large bowl, mix together the frosting ingredients until mixture is smooth and all lumps are gone.
  6. Dip tops of cooled cookie balls in frosting, then sprinkle with the holiday or rainbow sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.12 Kcal (654 kJ)
Calories from fat 69.76 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 12.62mg 4%
Sodium 10.25mg 0%
Potassium 108.94mg 2%
Total Carbs 19.75g 7%
Sugars 6.13g 25%
Dietary Fiber 0.53g 2%
Protein 2.3g 5%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 354.89 Kcal (1486 kJ)
Calories from fat 158.59 Kcal
% Daily Value*
Total Fat 17.62g 12%
Cholesterol 28.69mg 4%
Sodium 23.31mg 0%
Potassium 247.65mg 2%
Total Carbs 44.9g 7%
Sugars 13.94g 25%
Dietary Fiber 1.22g 2%
Protein 5.23g 5%
Vitamin C 3.4mg 3%
Iron 0.6mg 2%
Calcium 98mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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