112447 rainbow green stickers Recipes
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green enchilada sauce (preferably hatch), corn tortillas and9 Moregreen enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese25 min, 11 ingredients
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green peppers, halved and seeded and11 Moregreen peppers, halved and seeded, red peppers, halved and seeded, olive oil, sweet onions or 2 tbsp yellow onions, finely chopped, ripe tomatoes, peeled seeded and cut into a 1/4 inch dice, salt (to taste), cumin, cayenne, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper45 min, 12 ingredients
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green cabbage, cored and diced , about 6 cups and11 Moregreen cabbage, cored and diced , about 6 cups, vegetable broth, caraway seed, extra virgin olive oil, onion, diced, mushroom (shiitake, if possible), cornstarch, mixed into, cold water, fresh dill weed, chopped or 1 tsp dried dill, paprika (smoked, sweet and or hot ), salt, lots black pepper15 min, 12 ingredients
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Green Bean Compromisegreen beans, fresh garlic, minced and3 Moregreen beans, fresh garlic, minced, freshly squeezed lemon juice, dried oregano, crushed, extra virgin olive oil10 min, 5 ingredients
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Green Beans Prapicegreen beans , cut into 1 inch pieces (about 3 cups) and6 Moregreen beans , cut into 1 inch pieces (about 3 cups), butter, chopped onion, sweet hungarian paprika, flour, sour cream, salt40 min, 7 ingredients
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Green Beans with Lemon Mustard Saucegreen beans, fresh or frozen, margarine and2 Moregreen beans, fresh or frozen, margarine, lemon juice, fresh or frozen, coarse grain mustard15 min, 4 ingredients
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Green Beans-Oamcgreen beans, trimmed (approx 1 handful per person ) and8 Moregreen beans, trimmed (approx 1 handful per person ), scallions, white part trimmed, blanched, fresh parsley, chopped, chives (or other fresh herbs), lemon juice, fresh, dijon mustard, garlic clove, minced, olive oil, salt & pepper25 min, 9 ingredients
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