Directions:
- Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan. Add the trimmed beans and cook, covered, for 8 minutes or until crisp-tender. Drain in a colander.
- In the same saucepan, melt the butter and cook the onion over low heat for one minute.
- Return the beans to the saucepan, add the sour cream and paprika, and stir together. Heat the mixture gently. but do not let it boil or the sauce will curdle.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.63 Kcal (572 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 29.52mg | 1% | |
| Potassium | 353.47mg | 8% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.76 Kcal (342 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 14% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 9% | |
| Sodium | 17.67mg | 1% | |
| Potassium | 211.51mg | 8% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 2.42g | 16% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 2.33g | 8% | |
| Vitamin C | 9.4mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 54.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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