Directions:
- Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain.
- Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent.
- Remove pan from heat, add paprika and stir until onions are well coated.
- In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix.
- Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.
- Gently stir in the beans and simmer 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.65 Kcal (1083 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 445.49mg | 19% | |
| Potassium | 417.57mg | 9% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 113.98 Kcal (477 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 29% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 17% | |
| Sodium | 196.32mg | 19% | |
| Potassium | 184.01mg | 9% | |
| Total Carbs | 8.58g | 6% | |
| Sugars | 2.03g | 18% | |
| Dietary Fiber | 2.01g | 18% | |
| Protein | 2.48g | 11% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 65.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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