327 ragout ragout Recipes

olive oil, divided, diced peeled butternut squash, thick) sliced leek, thick) sliced carrot, thick) sliced parsnip, thick) sliced celery, garlic cloves, halved, bay leaves, thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas (garbanzo beans), drained, salt, divided, black pepper, chopped fresh parsley, portobello mushrooms, thyme sprigs (optional)

beef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half

olive oil, butter, assorted wild mushrooms, sliced, salt, minced shallots, cognac or brandy, champagne vinegar or white wine vinegar, creme fraiche, chicken broth, chopped fresh marjoram, salt and pepper to taste

dried coconut, almonds, chopped, fresh ginger, grated, ground coriander, olive oil, garlic cloves, minced, onion, chopped, spinach, well cleaned, trimmed and finely chopped, dried mint, paprika, chickpeas, drained and rinsed, poppy seed, low-fat yogurt or 1 cup nonfat yogurt, ground pepper

sweet and hot italian sausage , pork or turkey, olive oil, onion, diced, minced garlic, red bell peppers, diced, green bell pepper, diced, ripe italian plum tomatoes, cut into 8 pieces each, prepared marinara sauce, dry red wine, chopped fresh flatleaf parsley, plus 2 tbsp for garnish, linguine, cooked

water, yellow cornmeal, salt, freshly ground black pepper, unsalted butter, peanut oil, onion, chopped (1/2 cup), mushrooms (cultivated, wild, or a combination), trimmed, cleaned, and cut into 1/2-inch pieces (2 cups), garlic cloves, crushed and finely chopped (2 tsp), tomatoes, halved, seeded , and cut into 1/2-inch pieces (1 1/4 cups), ears corn, husked and kernels cut off (1 cup), homemade chicken stock or low-salt canned chicken broth, salt , or to taste, freshly ground black pepper, chopped fresh chives

chicken stock, dried porcini mushrooms (about 1 oz), olive oil, pork tenderloin , trimmed of all visible fat and cut into 1-inch cubes, salt & freshly ground black pepper, onion, finely chopped, garlic cloves, minced, minced sage, fresh portabella mushrooms, caps and stems cut into 1/2 -inch pieces, remove gills, dry white wine, whole canned tomatoes, drained and coarsely chopped, tomato paste, chopped flat leaf parsley

veal stock, vegetable oil, beef tenderloin scraps , cut into 3/4 by 1 1/2-inch strips, white button mushrooms, sliced, dijonstyle mustard, heavy cream, salt, freshly ground black pepper, scallions, white and green parts only , sliced 1/4-inch thick on the diagonal, spatzle (recipe above)

lean lamb shoulder, lean pork shoulder, lean beef round, salt, whole allspice, whole white peppercorns, white onions , cut into 1/4-inch thick slices, fresh parsley, chopped

olive oil, whole small onion sliced, garlic minced, portobello mushrooms coarsely chopped, diced tomatoes low-sodium or no salt added, freshly ground black pepper, basil dried, oregano dried, parsley chopped, chicken breasts boneless, skinless, pine nuts, parmesan cheese grated

chopped yellow summer squash, chopped zucchini, chopped onion, olive oil, minced garlic, cubed cooked rotisserie chicken, white kidney or cannellini beans, rinsed and drained, heavy whipping cream, minced fresh thyme, salt, pepper, shredded parmesan cheese

eggplant, cut into 1/2- to 1-inch cubes, onion, halved and sliced, garlic, minced, ground cumin, smoked paprika, turmeric, allspice, cinnamon, harissa or chili sauce (to taste), zucchini , quartered lengthwise and sliced into 1/4-inch pieces, diced tomatoes, chickpeas, raisins, vegetable broth, tomatoe, halved (or 1 large tomato, coarsely chopped)

ground venison or 1 lb ground beef, mushroom soup, white mushrooms , slice them up, onion, sliced up, canola oil, butter (optional), salt, pepper, egg noodles, cooked

olive oil, lamb stew meat, cut into 1/2 cubes, onion, chopped, fresh green beans, quartered, hunts tomato sauce, allspice, mashed potatoes

extra virgin olive oil, divided, thick slices italian bread, crusts removed, each slice quartered, chopped fresh thyme, garlic cloves, crushed, crushed red pepper flakes, kale, thinly sliced, vegetable stock, crushed tomatoes, cooked cannellini beans, fresh thyme, chopped, salt, fresh ground black pepper

eggplant, cubed (about 3 1/2 cups), chopped onions, minced garlic, olive oil, crushed tomatoes , with italian herbs, linguine or 1 (9 oz) package fettuccine, shredded mozzarella cheese

lamb shoulder, cut into cubes (not stew meat ), all-purpose flour, olive oil, garlic, minced, tomato paste, chicken broth (or 1 1/2 cups water and 1/2 cup white wine), salt, freshly ground black pepper, freshly chopped thyme leaves, carrots, peeled, cut into 2-inch lengths, salt, cooked rice or noodles, for serving

leg of lamb , boned, olive oil, onion, chopped, garlic cloves, crushed, plain flour, tomato paste, garam masala, ground cinnamon, tomatoes, chopped fresh parsley, feta cheese, crumbled, sheets filo pastry, butter, melted, marinade, dry red wine, lime juice, balsamic vinegar, brown sugar , firmly packed, dried rosemary leaves, bay leaf