Creamy Wild Mushroom Ragout Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 1/2 tbsp butter
1 1/4 lb assorted wild mushrooms, sliced
1 pinch salt
1/4 cup minced shallots
2 tbsp cognac or brandy
1 tbsp champagne vinegar
1/2 cup creme fraiche
1/2 cup chicken broth
1 tbsp chopped fresh marjoram
salt and pepper to taste

Directions:

Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes. Add 1/2 tablespoon butter and shallots; cook, stirring, until mushrooms are caramelized and almost tender, about 10 minutes.
Drizzle in Cognac and vinegar; cook until liquid evaporates, 1 minute. Stir in creme fraiche.
Stir in chicken broth, marjoram, and salt and black pepper to taste. Reduce heat to medium-low, cook until slightly thickened and mushrooms are tender, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.97 Kcal (883 kJ)
Calories from fat	142.45 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	20.32mg	7%
Sodium	154.91mg	6%
Potassium	515.44mg	11%
Total Carbs	7.64g	3%
Sugars	4.24g	17%
Dietary Fiber	1.89g	8%
Protein	5.84g	12%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	91.3 Kcal (382 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	24%
Cholesterol	8.79mg	7%
Sodium	67.04mg	6%
Potassium	223.06mg	11%
Total Carbs	3.31g	3%
Sugars	1.84g	17%
Dietary Fiber	0.82g	8%
Protein	2.53g	12%
Vitamin C	2.6mg	10%
Iron	0.8mg	10%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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