6620 radishes anchovy crostini Recipes

red radishes, trimmed and sliced thin (about 20 radish), english cucumber, peeled and sliced thin (halve slices if large), sweet onion, peeled and sliced thin, green bell pepper, seeded and cut into thin strips, fresh cilantro leaves or 1 1/2 cups flat leaf parsley, coarsely chopped, fresh ginger, grated, rice wine vinegar, salt and pepper

bread, thick, fresh anchovies , in white wine vinegar, salted anchovies

garlic, peeled, radishes, quartered, cream cheese, softened

radishes, sliced, garlic, minced, butter, cut into small pieces, cube ice, salt and pepper to taste

linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water

water, white wine, garlic, minced, minced red onion, dried thyme leaves, salt and pepper to taste, radishes, trimmed, white sugar

olive oil, mushrooms (portobello), anchovies, garlic, minced, onion medium, chopped, bell pepper, diced, ground beef, marinara sauce, bowtie pasta, mozzarella cheese, shredded

shredded radishes (about 40 radishes), chopped yellow bell pepper, shredded carrot, low-fat mayonnaise, chopped fresh dill, white wine vinegar, sugar, dry mustard, salt, black pepper

butter, at room temperature, chopped fresh dill, chopped fresh chives, chopped radishes (about 6 small radishes)

cucumber, peeled , halved lengthwise, and seeded, diced radishes (about 6 radishes), plain low-fat yogurt, chopped golden raisins, fresh lime juice, salt, ground cumin, hot pepper sauce

butter, sliced onion, radishes, halved (about 1 lb), baking potatoes, peeled and cut into 1-inch pieces, fat-free , less-sodium chicken broth, reduced-fat milk, reduced-fat sour cream, salt, black pepper, ground nutmeg, chopped fresh chives, radishes, thinly sliced (optional)

radishes, baking potato, peeled, onion, peeled, garlic, thai red curry paste

eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley