Directions:
- Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.06 Kcal (452 kJ) | ||
| Calories from fat | 87.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 97.29mg | 4% | |
| Potassium | 94.64mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.82 Kcal (945 kJ) | ||
| Calories from fat | 182.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 15% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 10% | |
| Sodium | 203.32mg | 4% | |
| Potassium | 197.78mg | 2% | |
| Total Carbs | 7.35g | 1% | |
| Sugars | 2.47g | 5% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 4.59g | 4% | |
| Vitamin C | 8.1mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 87.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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